Effect of Adding <i>Matricaria recutita</i> L., <i>Cymbopogon citratus,</i> or <i>Mentha piperita</i> L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico

Effect of Adding <i>Matricaria recutita</i> L., <i>Cymbopogon citratus,</i> or <i>Mentha piperita</i> L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico

Fermentation is an important tool in producing functional beverages through agro-industrial wastes, and medicinal and aromatic plants due to the specific content of bioactive molecules. Therefore, this study evaluated the contribution of <i>Matricaria recutita</i> (chamomile), <i>C...

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Detalhes bibliográficos
Principais autores: Laura Gizele Mascarin, Fernanda Wouters Franco, Rafaela Castro Dornelles, Kássia Caroline Figueredo, Roberta Oliveira Santos, Liliane de Freitas Bauermann, Tatiana Emanuelli, Sabrina Somacal, Cláudia Kaehler Sautter
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2023-01-01
coleção:Foods
Assuntos:
antioxidants
<i>Cymbopogon citratus</i>
fermented beverage
functional beverage
gastroprotective
<i>Matricaria recutita</i> L.
Acesso em linha:https://www.mdpi.com/2304-8158/12/2/243

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