The impact of changes in the milk payment system and season on the hygienic quality of milk
The aims of this paper were to investigate the impact of changes in the milk payment system and the season on the hygienic quality of raw milk. The bulk cow’s milk samples were collected throughout the whole area of Bosnia and Herzegovina over the period of four years (2010-2013), from farms that de...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2016-09-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774052_The_impact_of_changes_in_the_milk_payment_system_and_season_on_the_hygienic_quality_of_milk_en.pdf |
| _version_ | 1819089798871121920 |
|---|---|
| author | Vedat PAŠIĆ Milna TUDOR KALIT Krešimir SALAJPAL Dubravka SAMARŽIJA Jasmina HAVRANEK Samir KALIT |
| author_facet | Vedat PAŠIĆ Milna TUDOR KALIT Krešimir SALAJPAL Dubravka SAMARŽIJA Jasmina HAVRANEK Samir KALIT |
| author_sort | Vedat PAŠIĆ |
| collection | DOAJ |
| description | The aims of this paper were to investigate the impact of changes in the milk payment system and the season on the hygienic quality of raw milk. The bulk cow’s milk samples were collected throughout the whole area of Bosnia and Herzegovina over the period of four years (2010-2013), from farms that deliver milk to the dairy industry. The total bacterial count (TBC) was analysed in 52,999 milk samples and the somatic cell count (SCC) in 53,363 milk samples. The results of the research showed that the proportion of bulk milk with the SCC < 300,000 mL-1 significantly increased in the observed period, as well as the proportion of farms that produce milk of EU quality (P < 0.05). The season had a significant effect (P < 0.05) on the SCC; in April the proportion of bulk milk with SCC < 300,000 mL-1 was significantly higher (P < 0.05). A significant increase (P < 0.05) in the proportion of milk with the TBC < 200,000 cfu∙mL -1 was perceived, as well as the proportion of farms which deliver that type of milk (P < 0.05). A Significant lower (P < 0.05) proportion of milk in the summer period with TBC < 200,000 cfu∙mL-1 was determined. It can be concluded that consistent appliance of regulations which determine the quality of milk, leads to the improvement of the hygienic quality of redeemed milk, as illustrated by the case of Bosnia and Herzegovina. This kind of milk payment system is important for both, the higher economic benefit of farms and the dairy processing industry. |
| first_indexed | 2024-12-21T22:13:40Z |
| format | Article |
| id | doaj.art-142232a610024879b965d5cf867ad75c |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-12-21T22:13:40Z |
| publishDate | 2016-09-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-142232a610024879b965d5cf867ad75c2022-12-21T18:48:30ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492016-09-0117362963910.5513/JCEA01/17.3.1755The impact of changes in the milk payment system and season on the hygienic quality of milkVedat PAŠIĆMilna TUDOR KALITKrešimir SALAJPALDubravka SAMARŽIJAJasmina HAVRANEKSamir KALITThe aims of this paper were to investigate the impact of changes in the milk payment system and the season on the hygienic quality of raw milk. The bulk cow’s milk samples were collected throughout the whole area of Bosnia and Herzegovina over the period of four years (2010-2013), from farms that deliver milk to the dairy industry. The total bacterial count (TBC) was analysed in 52,999 milk samples and the somatic cell count (SCC) in 53,363 milk samples. The results of the research showed that the proportion of bulk milk with the SCC < 300,000 mL-1 significantly increased in the observed period, as well as the proportion of farms that produce milk of EU quality (P < 0.05). The season had a significant effect (P < 0.05) on the SCC; in April the proportion of bulk milk with SCC < 300,000 mL-1 was significantly higher (P < 0.05). A significant increase (P < 0.05) in the proportion of milk with the TBC < 200,000 cfu∙mL -1 was perceived, as well as the proportion of farms which deliver that type of milk (P < 0.05). A Significant lower (P < 0.05) proportion of milk in the summer period with TBC < 200,000 cfu∙mL-1 was determined. It can be concluded that consistent appliance of regulations which determine the quality of milk, leads to the improvement of the hygienic quality of redeemed milk, as illustrated by the case of Bosnia and Herzegovina. This kind of milk payment system is important for both, the higher economic benefit of farms and the dairy processing industry.http://jcea.agr.hr/articles/774052_The_impact_of_changes_in_the_milk_payment_system_and_season_on_the_hygienic_quality_of_milk_en.pdfmilkpayment systemseasonsomatic cell counttotal bacterial count |
| spellingShingle | Vedat PAŠIĆ Milna TUDOR KALIT Krešimir SALAJPAL Dubravka SAMARŽIJA Jasmina HAVRANEK Samir KALIT The impact of changes in the milk payment system and season on the hygienic quality of milk Journal of Central European Agriculture milk payment system season somatic cell count total bacterial count |
| title | The impact of changes in the milk payment system and season on the hygienic quality of milk |
| title_full | The impact of changes in the milk payment system and season on the hygienic quality of milk |
| title_fullStr | The impact of changes in the milk payment system and season on the hygienic quality of milk |
| title_full_unstemmed | The impact of changes in the milk payment system and season on the hygienic quality of milk |
| title_short | The impact of changes in the milk payment system and season on the hygienic quality of milk |
| title_sort | impact of changes in the milk payment system and season on the hygienic quality of milk |
| topic | milk payment system season somatic cell count total bacterial count |
| url | http://jcea.agr.hr/articles/774052_The_impact_of_changes_in_the_milk_payment_system_and_season_on_the_hygienic_quality_of_milk_en.pdf |
| work_keys_str_mv | AT vedatpasic theimpactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT milnatudorkalit theimpactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT kresimirsalajpal theimpactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT dubravkasamarzija theimpactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT jasminahavranek theimpactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT samirkalit theimpactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT vedatpasic impactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT milnatudorkalit impactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT kresimirsalajpal impactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT dubravkasamarzija impactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT jasminahavranek impactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk AT samirkalit impactofchangesinthemilkpaymentsystemandseasononthehygienicqualityofmilk |