CHEESES WITH ADDITIONS
In this paper work we show data about cheese production in world and in Serbia, different cheese sorts and different cheese addition in contexts of achieving specific season, nutritive and functional characteristics, especially from the aspects of official Statutes about quality and other requireme...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2009-12-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1172 |
| _version_ | 1797824955072643072 |
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| author | Mirjana Savić Nataša Kljajić Slavica Arsić |
| author_facet | Mirjana Savić Nataša Kljajić Slavica Arsić |
| author_sort | Mirjana Savić |
| collection | DOAJ |
| description |
In this paper work we show data about cheese production in world and in Serbia, different cheese sorts and different cheese addition in contexts of achieving specific season, nutritive and functional characteristics, especially from the aspects of official Statutes about quality and other requirement for milk, milk products, composite milk products and starter culture.
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| first_indexed | 2024-03-13T10:46:57Z |
| format | Article |
| id | doaj.art-1422c9dd0b6e460abe4e5a76d4cc7220 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:46:57Z |
| publishDate | 2009-12-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-1422c9dd0b6e460abe4e5a76d4cc72202023-05-17T17:00:43ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532009-12-01564CHEESES WITH ADDITIONSMirjana Savić0Nataša Kljajić1Slavica Arsić2Institute of Agricultural Economics, BelgradeInstitute of Agricultural Economics, BelgradeInstitute of Agricultural Economics, Belgrade In this paper work we show data about cheese production in world and in Serbia, different cheese sorts and different cheese addition in contexts of achieving specific season, nutritive and functional characteristics, especially from the aspects of official Statutes about quality and other requirement for milk, milk products, composite milk products and starter culture. https://www.ea.bg.ac.rs/index.php/EA/article/view/1172cheese production, cheese sorts, additions |
| spellingShingle | Mirjana Savić Nataša Kljajić Slavica Arsić CHEESES WITH ADDITIONS Ekonomika Poljoprivrede (1979) cheese production, cheese sorts, additions |
| title | CHEESES WITH ADDITIONS |
| title_full | CHEESES WITH ADDITIONS |
| title_fullStr | CHEESES WITH ADDITIONS |
| title_full_unstemmed | CHEESES WITH ADDITIONS |
| title_short | CHEESES WITH ADDITIONS |
| title_sort | cheeses with additions |
| topic | cheese production, cheese sorts, additions |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/1172 |
| work_keys_str_mv | AT mirjanasavic cheeseswithadditions AT natasakljajic cheeseswithadditions AT slavicaarsic cheeseswithadditions |