Lee, S., & Yoo, J. (2023). Soybean isoflavones potentially prevent sarcopenia: A systematic review. BMC.
Chicago Style (17th ed.) CitationLee, Sang-Yeob, and Jun-Il Yoo. Soybean Isoflavones Potentially Prevent Sarcopenia: A Systematic Review. BMC, 2023.
MLA (9th ed.) CitationLee, Sang-Yeob, and Jun-Il Yoo. Soybean Isoflavones Potentially Prevent Sarcopenia: A Systematic Review. BMC, 2023.
Warning: These citations may not always be 100% accurate.