Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Acinetobacter baumannii, Including a Carbapenem-Resistant Strain

Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Acinetobacter baumannii, Including a Carbapenem-Resistant Strain

Catechin is a flavan-3-ol, a derivative of flavans, with four phenolic hydroxyl groups, which exhibits a wide range of physiological properties. Chromatographic analyses were employed to examine the effects of blue light irradiation on the changes of catechin hydrate in an alkaline condition. In par...

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Bibliographic Details
Main Authors: Meei-Ju Yang, Yi-An Hung, Tak-Wah Wong, Nan-Yao Lee, Jeu-Ming P. Yuann, Shiuh-Tsuen Huang, Chun-Yi Wu, Iou-Zen Chen, Ji-Yuan Liang
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
ascorbic acid
blue light
catechin
CRAB
inactivation
Online Access:http://www.mdpi.com/1420-3049/23/7/1631

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