PREDICTORS OF FATAL OUTCOME IN PATIENTS WITH HEMORRHAGIC SHOCK IN GASTROINTESTINAL BLEEDING

This work aimed to reveal the statistically reliable clinical and laboratory markers, which are associated with fatal outcomes in patients with hemorrhagic shock of the III degree on the stage of hospital treatment. It was stated that decrease of body temperature (till 35,9 °C), pH of venous blood (...

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Main Authors: A. O. Girsh, M. M. Stukanov, S. V. Chernenko, S. S. Stepanov, S. V. Maksimishin, M. S. Korzhuk, A. I. Malyuk
Format: Article
Language:Russian
Published: Pavlov First Saint Petersburg State Medical University 2016-04-01
Series:Вестник хирургии имени И.И. Грекова
Subjects:
Online Access:https://www.vestnik-grekova.ru/jour/article/view/200
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author A. O. Girsh
M. M. Stukanov
S. V. Chernenko
S. S. Stepanov
S. V. Maksimishin
M. S. Korzhuk
A. I. Malyuk
author_facet A. O. Girsh
M. M. Stukanov
S. V. Chernenko
S. S. Stepanov
S. V. Maksimishin
M. S. Korzhuk
A. I. Malyuk
author_sort A. O. Girsh
collection DOAJ
description This work aimed to reveal the statistically reliable clinical and laboratory markers, which are associated with fatal outcomes in patients with hemorrhagic shock of the III degree on the stage of hospital treatment. It was stated that decrease of body temperature (till 35,9 °C), pH of venous blood (till 7,19) and content of ionized calcium (till 0,32 mmole/l) in venous blood and increase of lactate content (up to 4,1 mmole/l) in venous blood and rise of activated partial thromboplastin time (up to 59 sec) are connected with fatal outcomes.
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spelling doaj.art-14454c2a7f0f43b0be532b073c293ad52024-11-26T10:43:44ZrusPavlov First Saint Petersburg State Medical UniversityВестник хирургии имени И.И. Грекова0042-46252016-04-011752737610.24884/0042-4625-2016-175-2-73-76199PREDICTORS OF FATAL OUTCOME IN PATIENTS WITH HEMORRHAGIC SHOCK IN GASTROINTESTINAL BLEEDINGA. O. Girsh0M. M. Stukanov1S. V. Chernenko2S. S. Stepanov3S. V. Maksimishin4M. S. Korzhuk5A. I. Malyuk6Omsk State Medical UniversityOmsk State Medical UniversityOmsk State Medical UniversityOmsk State Medical UniversityOmsk State Medical UniversityOmsk State Medical UniversityOmsk State Medical UniversityThis work aimed to reveal the statistically reliable clinical and laboratory markers, which are associated with fatal outcomes in patients with hemorrhagic shock of the III degree on the stage of hospital treatment. It was stated that decrease of body temperature (till 35,9 °C), pH of venous blood (till 7,19) and content of ionized calcium (till 0,32 mmole/l) in venous blood and increase of lactate content (up to 4,1 mmole/l) in venous blood and rise of activated partial thromboplastin time (up to 59 sec) are connected with fatal outcomes.https://www.vestnik-grekova.ru/jour/article/view/200predictors of fatal outcomeshemorrhagic shockgastrointestinal hemorrhage
spellingShingle A. O. Girsh
M. M. Stukanov
S. V. Chernenko
S. S. Stepanov
S. V. Maksimishin
M. S. Korzhuk
A. I. Malyuk
PREDICTORS OF FATAL OUTCOME IN PATIENTS WITH HEMORRHAGIC SHOCK IN GASTROINTESTINAL BLEEDING
Вестник хирургии имени И.И. Грекова
predictors of fatal outcomes
hemorrhagic shock
gastrointestinal hemorrhage
title PREDICTORS OF FATAL OUTCOME IN PATIENTS WITH HEMORRHAGIC SHOCK IN GASTROINTESTINAL BLEEDING
title_full PREDICTORS OF FATAL OUTCOME IN PATIENTS WITH HEMORRHAGIC SHOCK IN GASTROINTESTINAL BLEEDING
title_fullStr PREDICTORS OF FATAL OUTCOME IN PATIENTS WITH HEMORRHAGIC SHOCK IN GASTROINTESTINAL BLEEDING
title_full_unstemmed PREDICTORS OF FATAL OUTCOME IN PATIENTS WITH HEMORRHAGIC SHOCK IN GASTROINTESTINAL BLEEDING
title_short PREDICTORS OF FATAL OUTCOME IN PATIENTS WITH HEMORRHAGIC SHOCK IN GASTROINTESTINAL BLEEDING
title_sort predictors of fatal outcome in patients with hemorrhagic shock in gastrointestinal bleeding
topic predictors of fatal outcomes
hemorrhagic shock
gastrointestinal hemorrhage
url https://www.vestnik-grekova.ru/jour/article/view/200
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