Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality
Dairy products are important constituents of a healthy and balanced diet, but their association with health outcomes remains to be established. We investigated the association of total dairy, total fermented dairy, and different dairy subtypes (including total/high-fat/low-fat milk, yogurt, cheese,...
Main Authors: | Jing Guo, David I. Givens, Berit Lilienthal Heitmann |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2022-01-01
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Series: | PLoS ONE |
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9462570/?tool=EBI |
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