Microbiota and Obesity: Where Are We Now?

Genetic and environmental factors are underlying causes of obesity and other metabolic diseases, so it is therefore difficult to find suitable and effective medical treatments. However, without a doubt, the gut microbiota—and also the bacteria present in the oral cavity—act as key factors in the dev...

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Main Authors: Andrea Ballini, Salvatore Scacco, Mariarosaria Boccellino, Luigi Santacroce, Roberto Arrigoni
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Biology
Subjects:
Online Access:https://www.mdpi.com/2079-7737/9/12/415
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author Andrea Ballini
Salvatore Scacco
Mariarosaria Boccellino
Luigi Santacroce
Roberto Arrigoni
author_facet Andrea Ballini
Salvatore Scacco
Mariarosaria Boccellino
Luigi Santacroce
Roberto Arrigoni
author_sort Andrea Ballini
collection DOAJ
description Genetic and environmental factors are underlying causes of obesity and other metabolic diseases, so it is therefore difficult to find suitable and effective medical treatments. However, without a doubt, the gut microbiota—and also the bacteria present in the oral cavity—act as key factors in the development of these pathologies, yet the mechanisms have not been fully described. Certainly, a more detailed knowledge of the structure of the microbiota—composition, intra- and inter-species relationships, metabolic functions—could be of great help in counteracting the onset of obesity. Identifying key bacterial species will allow us to create a database of “healthy” bacteria, making it possible to manipulate the bacterial community according to metabolic and clinical needs. Targeting gut microbiota in clinical care as treatment for obesity and health-related complications—even just for weight loss has become a real possibility. In this topical review we provide an overview of the role of the microbiota on host energy homeostasis and obesity-related metabolic diseases, therefore addressing the therapeutic potential of novel and existing strategies (impact of nutrition/dietary modulation, and fecal microbiota transplantation) in the treatment of metabolic disease.
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spelling doaj.art-145e14a79fe04398ad453f9f8167ff482023-11-20T22:14:06ZengMDPI AGBiology2079-77372020-11-0191241510.3390/biology9120415Microbiota and Obesity: Where Are We Now?Andrea Ballini0Salvatore Scacco1Mariarosaria Boccellino2Luigi Santacroce3Roberto Arrigoni4Department of Biosciences, Biotechnologies and Biopharmaceutics, Campus Universitario, University of Bari “Aldo Moro”, 70125 Bari, ItalyDepartment of Basic Medical Sciences, Neurosciences and Sense Organs, University of Bari “Aldo Moro”, 70121 Bari, ItalyDepartment of Precision Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, ItalyMicrobiology and Virology Laboratory, Ionian Department, Policlinico University Hospital, University of Bari “Aldo Moro”, 70124 Bari, ItalyCNR Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies (IBIOM), 70124 Bari, ItalyGenetic and environmental factors are underlying causes of obesity and other metabolic diseases, so it is therefore difficult to find suitable and effective medical treatments. However, without a doubt, the gut microbiota—and also the bacteria present in the oral cavity—act as key factors in the development of these pathologies, yet the mechanisms have not been fully described. Certainly, a more detailed knowledge of the structure of the microbiota—composition, intra- and inter-species relationships, metabolic functions—could be of great help in counteracting the onset of obesity. Identifying key bacterial species will allow us to create a database of “healthy” bacteria, making it possible to manipulate the bacterial community according to metabolic and clinical needs. Targeting gut microbiota in clinical care as treatment for obesity and health-related complications—even just for weight loss has become a real possibility. In this topical review we provide an overview of the role of the microbiota on host energy homeostasis and obesity-related metabolic diseases, therefore addressing the therapeutic potential of novel and existing strategies (impact of nutrition/dietary modulation, and fecal microbiota transplantation) in the treatment of metabolic disease.https://www.mdpi.com/2079-7737/9/12/415microbiotaobesity-related metabolic diseasesdysbiosisprobiotics and prebioticsfecal microbiota transplantationclinical biochemistry and clinical molecular biology
spellingShingle Andrea Ballini
Salvatore Scacco
Mariarosaria Boccellino
Luigi Santacroce
Roberto Arrigoni
Microbiota and Obesity: Where Are We Now?
Biology
microbiota
obesity-related metabolic diseases
dysbiosis
probiotics and prebiotics
fecal microbiota transplantation
clinical biochemistry and clinical molecular biology
title Microbiota and Obesity: Where Are We Now?
title_full Microbiota and Obesity: Where Are We Now?
title_fullStr Microbiota and Obesity: Where Are We Now?
title_full_unstemmed Microbiota and Obesity: Where Are We Now?
title_short Microbiota and Obesity: Where Are We Now?
title_sort microbiota and obesity where are we now
topic microbiota
obesity-related metabolic diseases
dysbiosis
probiotics and prebiotics
fecal microbiota transplantation
clinical biochemistry and clinical molecular biology
url https://www.mdpi.com/2079-7737/9/12/415
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