Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods

Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods

Among the relevant studies on lactic acid bacteria there are projects devoted to the multienzyme complexes of starter cultures, new competitive bacterial concentrates and their use in fermented functional milk products. In fermented milk production, the process of albuminolysis has a significant imp...

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Bibliographic Details
Main Authors:	Kriger O., Noskova S.
Format:	Article
Language:	English
Published:	Kemerovo State University 2018-12-01
Series:	Техника и технология пищевых производств
Subjects:	lactic acid bacteria lactic fermentation strains lactic acid milk acid dairy products multienzyme complex
Online Access:	http://fptt.ru/stories/archive/51/4.pdf

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