The different encapsulants of lileum leaves (Clerodendrum Minahassae L) and Avocado Seed (Persea Americana Mill) extraction on Physical Quality and Microscopic Structure
This research aimed to examine the differences encapsulant of leilem leaves and avocado seed (1 : 1) using a microwave oven to the microcapsule product physical quality and microscopic structure. The method was used laboratory experimental with 5 different encapsulants consist of gum arab (A1), whey...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2022-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/02/e3sconf_icesai2021_00040.pdf |
| _version_ | 1819279099717222400 |
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| author | Regar Mursye Nataly Nuningtyas Yuli Frita Natsir Muhammad Halim |
| author_facet | Regar Mursye Nataly Nuningtyas Yuli Frita Natsir Muhammad Halim |
| author_sort | Regar Mursye Nataly |
| collection | DOAJ |
| description | This research aimed to examine the differences encapsulant of leilem leaves and avocado seed (1 : 1) using a microwave oven to the microcapsule product physical quality and microscopic structure. The method was used laboratory experimental with 5 different encapsulants consist of gum arab (A1), whey (A2), chitosan (A3), maltodextrin (A4) and zeolit (A5) with 4 replications in every treatment, respectively. The Variables observed in this research consist of physical quality (dry matter, density, yield, solubility of solids) and microscopic structure. The data of physical quality was evaluate the size and structure, then the microscopic structure was analysed by analysis of variance (ANOVA) of the experiment using Completely Randomized Design (CRD). The results showed that the use of different encapsulates showed a significant (P < 0.05) effect on density and the solubility of solids in the product but it were not significant effect on dry matter and yield. Furthermore, different encapsulants also showed significantly different on the microscopic structure. Therefore, it can be concluded that the encapsulation process of the mixed extract of leilem leaves and avocado seeds using a microwave oven and chitosan encapsulation can produce the best physical quality and microscopic structure. |
| first_indexed | 2024-12-24T00:22:31Z |
| format | Article |
| id | doaj.art-146dbf1ab5894cd8828c6b9569dd453f |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-24T00:22:31Z |
| publishDate | 2022-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-146dbf1ab5894cd8828c6b9569dd453f2022-12-21T17:24:32ZengEDP SciencesE3S Web of Conferences2267-12422022-01-013350004010.1051/e3sconf/202233500040e3sconf_icesai2021_00040The different encapsulants of lileum leaves (Clerodendrum Minahassae L) and Avocado Seed (Persea Americana Mill) extraction on Physical Quality and Microscopic StructureRegar Mursye Nataly0Nuningtyas Yuli Frita1Natsir Muhammad Halim2Doctoral student, Faculty of Animal Science, University of BrawijayaFaculty of Animal Science, University of BrawijayaFaculty of Animal Science, University of BrawijayaThis research aimed to examine the differences encapsulant of leilem leaves and avocado seed (1 : 1) using a microwave oven to the microcapsule product physical quality and microscopic structure. The method was used laboratory experimental with 5 different encapsulants consist of gum arab (A1), whey (A2), chitosan (A3), maltodextrin (A4) and zeolit (A5) with 4 replications in every treatment, respectively. The Variables observed in this research consist of physical quality (dry matter, density, yield, solubility of solids) and microscopic structure. The data of physical quality was evaluate the size and structure, then the microscopic structure was analysed by analysis of variance (ANOVA) of the experiment using Completely Randomized Design (CRD). The results showed that the use of different encapsulates showed a significant (P < 0.05) effect on density and the solubility of solids in the product but it were not significant effect on dry matter and yield. Furthermore, different encapsulants also showed significantly different on the microscopic structure. Therefore, it can be concluded that the encapsulation process of the mixed extract of leilem leaves and avocado seeds using a microwave oven and chitosan encapsulation can produce the best physical quality and microscopic structure.https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/02/e3sconf_icesai2021_00040.pdf |
| spellingShingle | Regar Mursye Nataly Nuningtyas Yuli Frita Natsir Muhammad Halim The different encapsulants of lileum leaves (Clerodendrum Minahassae L) and Avocado Seed (Persea Americana Mill) extraction on Physical Quality and Microscopic Structure E3S Web of Conferences |
| title | The different encapsulants of lileum leaves (Clerodendrum Minahassae L) and Avocado Seed (Persea Americana Mill) extraction on Physical Quality and Microscopic Structure |
| title_full | The different encapsulants of lileum leaves (Clerodendrum Minahassae L) and Avocado Seed (Persea Americana Mill) extraction on Physical Quality and Microscopic Structure |
| title_fullStr | The different encapsulants of lileum leaves (Clerodendrum Minahassae L) and Avocado Seed (Persea Americana Mill) extraction on Physical Quality and Microscopic Structure |
| title_full_unstemmed | The different encapsulants of lileum leaves (Clerodendrum Minahassae L) and Avocado Seed (Persea Americana Mill) extraction on Physical Quality and Microscopic Structure |
| title_short | The different encapsulants of lileum leaves (Clerodendrum Minahassae L) and Avocado Seed (Persea Americana Mill) extraction on Physical Quality and Microscopic Structure |
| title_sort | different encapsulants of lileum leaves clerodendrum minahassae l and avocado seed persea americana mill extraction on physical quality and microscopic structure |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/02/e3sconf_icesai2021_00040.pdf |
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