Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful com...

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Bibliographic Details
Main Authors: Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, Margherita Campo, Chiara Vita, Eliana B. Souto, Ginevra Lombardi-Boccia, Mohamed Fawzy Ramadan, Antonello Santini, Annalisa Romani
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Molecules
Subjects:
food industry
phytochemicals
biowastes
sustainability
supplements
nutraceuticals
Online Access:https://www.mdpi.com/1420-3049/26/21/6338

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