APA (7th ed.) Citation

Fesenko, S. V., Prudnikov, P. V., Emlyutina, E. S., Epifanova, I. E., & Shubina, O. A. (2023). Dynamics of 137Cs concentrations in agricultural products after the Chernobyl accident: Cereals, potato, and vegetables. Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev.

Chicago Style (17th ed.) Citation

Fesenko, S. V., P. V. Prudnikov, E. S. Emlyutina, I. E. Epifanova, and O. A. Shubina. Dynamics of 137Cs Concentrations in Agricultural Products After the Chernobyl Accident: Cereals, Potato, and Vegetables. Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev, 2023.

MLA (9th ed.) Citation

Fesenko, S. V., et al. Dynamics of 137Cs Concentrations in Agricultural Products After the Chernobyl Accident: Cereals, Potato, and Vegetables. Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev, 2023.