Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food

Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food

Liposomes have been used as a novel phytoconstituent delivery system to encapsulate lyophilized palm seed phenolic extract (PSPE) and incorporate it into yogurt as a food model to enhance the bioavailability of PSPE. Phenolic compounds were extracted with aqueous ethanol from palm seed powder using...

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Bibliographic Details
Main Authors: Mahmood A. Hashim, Xin Huang, Liudmila A. Nadtochii, Denis A. Baranenko, Mohamed Said Boulkrane, Tamer M. El-Messery
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
bioaccessibility
bioactive substances
liposome
functional yogurt
encapsulation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1051050/full

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