Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product
Lactobionic acid (LBA), a prebiotic with beneficial health properties, can be mixed with a probiotic, Lactobacillus plantarum CECT 9567, to prepare novel synbiotic coatings. Coatings deposited on cottage cheese contained either probiotic (PRO, L. plantarum CECT 9567), prebiotic (PRE2 and PRE4; 20 an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2020-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620304874 |
| _version_ | 1819292838060359680 |
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| author | S. Sáez-Orviz C. Puertas I. Marcet M. Rendueles M. Díaz |
| author_facet | S. Sáez-Orviz C. Puertas I. Marcet M. Rendueles M. Díaz |
| author_sort | S. Sáez-Orviz |
| collection | DOAJ |
| description | Lactobionic acid (LBA), a prebiotic with beneficial health properties, can be mixed with a probiotic, Lactobacillus plantarum CECT 9567, to prepare novel synbiotic coatings. Coatings deposited on cottage cheese contained either probiotic (PRO, L. plantarum CECT 9567), prebiotic (PRE2 and PRE4; 20 and 40 g L−1 of LBA, respectively) or synbiotic compositions (SYN2 and SYN4). Coated cottage cheeses were analysed to determine probiotic and LBA concentration changes during storage, their textural properties and investigate the survival of bacteria during simulated digestion. Before the digestion test, PRO, SYN2 and SYN4 met minimal requirements to attain probiotic category and PRE2, PRE4, SYN2 and SYN4 contained adequate quantities of LBA throughout the experiment. Textural properties of cheese samples varied, with changes in the stickiness parameter. The digestion test showed that only SYN2 and SYN4 maintained acceptable probiotic values after simulated digestion, due to the presence of LBA, which increased probiotic survival. |
| first_indexed | 2024-12-24T04:00:53Z |
| format | Article |
| id | doaj.art-1486c6cca9cd47f18c7c1037011c714c |
| institution | Directory Open Access Journal |
| issn | 1756-4646 |
| language | English |
| last_indexed | 2024-12-24T04:00:53Z |
| publishDate | 2020-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj.art-1486c6cca9cd47f18c7c1037011c714c2022-12-21T17:16:18ZengElsevierJournal of Functional Foods1756-46462020-12-0175104263Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy productS. Sáez-Orviz0C. Puertas1I. Marcet2M. Rendueles3M. Díaz4Department of Chemical and Environmental Engineering, University of Oviedo, C/Julián Clavería 8, 33006 Oviedo, SpainDepartment of Chemical and Environmental Engineering, University of Oviedo, C/Julián Clavería 8, 33006 Oviedo, SpainDepartment of Chemical and Environmental Engineering, University of Oviedo, C/Julián Clavería 8, 33006 Oviedo, SpainDepartment of Chemical and Environmental Engineering, University of Oviedo, C/Julián Clavería 8, 33006 Oviedo, SpainCorresponding author.; Department of Chemical and Environmental Engineering, University of Oviedo, C/Julián Clavería 8, 33006 Oviedo, SpainLactobionic acid (LBA), a prebiotic with beneficial health properties, can be mixed with a probiotic, Lactobacillus plantarum CECT 9567, to prepare novel synbiotic coatings. Coatings deposited on cottage cheese contained either probiotic (PRO, L. plantarum CECT 9567), prebiotic (PRE2 and PRE4; 20 and 40 g L−1 of LBA, respectively) or synbiotic compositions (SYN2 and SYN4). Coated cottage cheeses were analysed to determine probiotic and LBA concentration changes during storage, their textural properties and investigate the survival of bacteria during simulated digestion. Before the digestion test, PRO, SYN2 and SYN4 met minimal requirements to attain probiotic category and PRE2, PRE4, SYN2 and SYN4 contained adequate quantities of LBA throughout the experiment. Textural properties of cheese samples varied, with changes in the stickiness parameter. The digestion test showed that only SYN2 and SYN4 maintained acceptable probiotic values after simulated digestion, due to the presence of LBA, which increased probiotic survival.http://www.sciencedirect.com/science/article/pii/S1756464620304874Synbiotic coatingLactobionic acidPrebioticProbioticFunctional dairy productSimulated digestion |
| spellingShingle | S. Sáez-Orviz C. Puertas I. Marcet M. Rendueles M. Díaz Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product Journal of Functional Foods Synbiotic coating Lactobionic acid Prebiotic Probiotic Functional dairy product Simulated digestion |
| title | Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product |
| title_full | Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product |
| title_fullStr | Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product |
| title_full_unstemmed | Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product |
| title_short | Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product |
| title_sort | bioactive synbiotic coatings with lactobionic acid and lactobacillus plantarum cect 9567 in the production and characterization of a new functional dairy product |
| topic | Synbiotic coating Lactobionic acid Prebiotic Probiotic Functional dairy product Simulated digestion |
| url | http://www.sciencedirect.com/science/article/pii/S1756464620304874 |
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