The effect of interspecies interactions and water deficit on spring barley and red clover biomass accumulation at successive growth stages

A pot experiment was conducted in a greenhouse in Olsztyn, Poland, in the period 2010–2012. The aim of the study was to examine whether soil water deficit would change biomass volume and distribution of pure sown spring barley and red clover as well as growth rate during their joint vegetation and m...

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Main Authors: Magdalena Jastrzębska, Marta K. Kostrzewska, Maria Wanic, Kinga Treder, Przemysław Makowski
Format: Article
Language:English
Published: Polish Botanical Society 2016-12-01
Series:Acta Agrobotanica
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/6642
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author Magdalena Jastrzębska
Marta K. Kostrzewska
Maria Wanic
Kinga Treder
Przemysław Makowski
author_facet Magdalena Jastrzębska
Marta K. Kostrzewska
Maria Wanic
Kinga Treder
Przemysław Makowski
author_sort Magdalena Jastrzębska
collection DOAJ
description A pot experiment was conducted in a greenhouse in Olsztyn, Poland, in the period 2010–2012. The aim of the study was to examine whether soil water deficit would change biomass volume and distribution of pure sown spring barley and red clover as well as growth rate during their joint vegetation and mutual interactions. The interactions between spring barley and red clover were of a competitive character, and the cereal was the stronger crop. The strength of this competition increased in time with the growing season. Through most of the growing season, the competition was poorer in water deficit conditions. The impact of clover on barley before the heading stage showed facilitation symptoms. Interspecific competition reduced the rate of barley biomass accumulation and decreased stem and leaf biomass towards the end of the growing season. Intensified translocation of assimilates from the vegetative parts to grain minimized the decrease in spike biomass. Water deficit stress had a more inhibitory effect on the biomass and growth rate of barley than competition, and competition did not exacerbate the adverse influence of water deficit stress on barley. Competition from barley significantly reduced the biomass and biomass accumulation rate of clover. Water deficit stress did not exacerbate barley’s competitive effect on clover, but it strongly inhibited the growth of aboveground biomass in pure-sown clover.
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spelling doaj.art-148ca3fad0d7435bb0e5e741b4ef367b2022-12-21T23:56:49ZengPolish Botanical SocietyActa Agrobotanica2300-357X2016-12-0169410.5586/aa.16925760The effect of interspecies interactions and water deficit on spring barley and red clover biomass accumulation at successive growth stagesMagdalena Jastrzębska0Marta K. Kostrzewska1Maria Wanic2Kinga Treder3Przemysław Makowski4Department of Agroecosystems, University of Warmia and Mazury in Olsztyn, Plac Łódzki 3, 10‑718 OlsztynDepartment of Agroecosystems, University of Warmia and Mazury in Olsztyn, Plac Łódzki 3, 10‑718 OlsztynDepartment of Agroecosystems, University of Warmia and Mazury in Olsztyn, Plac Łódzki 3, 10‑718 OlsztynDepartment of Agroecosystems, University of Warmia and Mazury in Olsztyn, Plac Łódzki 3, 10‑718 OlsztynDepartment of Agroecosystems, University of Warmia and Mazury in Olsztyn, Plac Łódzki 3, 10‑718 OlsztynA pot experiment was conducted in a greenhouse in Olsztyn, Poland, in the period 2010–2012. The aim of the study was to examine whether soil water deficit would change biomass volume and distribution of pure sown spring barley and red clover as well as growth rate during their joint vegetation and mutual interactions. The interactions between spring barley and red clover were of a competitive character, and the cereal was the stronger crop. The strength of this competition increased in time with the growing season. Through most of the growing season, the competition was poorer in water deficit conditions. The impact of clover on barley before the heading stage showed facilitation symptoms. Interspecific competition reduced the rate of barley biomass accumulation and decreased stem and leaf biomass towards the end of the growing season. Intensified translocation of assimilates from the vegetative parts to grain minimized the decrease in spike biomass. Water deficit stress had a more inhibitory effect on the biomass and growth rate of barley than competition, and competition did not exacerbate the adverse influence of water deficit stress on barley. Competition from barley significantly reduced the biomass and biomass accumulation rate of clover. Water deficit stress did not exacerbate barley’s competitive effect on clover, but it strongly inhibited the growth of aboveground biomass in pure-sown clover.https://pbsociety.org.pl/journals/index.php/aa/article/view/6642intercroppingcompetitiongrowth stagescrop growth ratedry matter translocation
spellingShingle Magdalena Jastrzębska
Marta K. Kostrzewska
Maria Wanic
Kinga Treder
Przemysław Makowski
The effect of interspecies interactions and water deficit on spring barley and red clover biomass accumulation at successive growth stages
Acta Agrobotanica
intercropping
competition
growth stages
crop growth rate
dry matter translocation
title The effect of interspecies interactions and water deficit on spring barley and red clover biomass accumulation at successive growth stages
title_full The effect of interspecies interactions and water deficit on spring barley and red clover biomass accumulation at successive growth stages
title_fullStr The effect of interspecies interactions and water deficit on spring barley and red clover biomass accumulation at successive growth stages
title_full_unstemmed The effect of interspecies interactions and water deficit on spring barley and red clover biomass accumulation at successive growth stages
title_short The effect of interspecies interactions and water deficit on spring barley and red clover biomass accumulation at successive growth stages
title_sort effect of interspecies interactions and water deficit on spring barley and red clover biomass accumulation at successive growth stages
topic intercropping
competition
growth stages
crop growth rate
dry matter translocation
url https://pbsociety.org.pl/journals/index.php/aa/article/view/6642
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