Kinetic Study of the Avocado Sunblotch Viroid Self-Cleavage Reaction Reveals Compensatory Effects between High-Pressure and High-Temperature: Implications for Origins of Life on Earth

A high pressure apparatus allowing one to study enzyme kinetics under pressure was used to study the self-cleavage activity of the avocado sunblotch viroid. The kinetics of this reaction were determined under pressure over a range up to 300 MPa (1–3000 bar). It appears that the initial rate of this...

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Main Authors: Hussein Kaddour, Honorine Lucchi, Guy Hervé, Jacques Vergne, Marie-Christine Maurel
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Biology
Subjects:
Online Access:https://www.mdpi.com/2079-7737/10/8/720
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author Hussein Kaddour
Honorine Lucchi
Guy Hervé
Jacques Vergne
Marie-Christine Maurel
author_facet Hussein Kaddour
Honorine Lucchi
Guy Hervé
Jacques Vergne
Marie-Christine Maurel
author_sort Hussein Kaddour
collection DOAJ
description A high pressure apparatus allowing one to study enzyme kinetics under pressure was used to study the self-cleavage activity of the avocado sunblotch viroid. The kinetics of this reaction were determined under pressure over a range up to 300 MPa (1–3000 bar). It appears that the initial rate of this reaction decreases when pressure increases, revealing a positive ΔV≠ of activation, which correlates with the domain closure accompanying the reaction and the decrease of the surface of the viroid exposed to the solvent. Although, as expected, temperature increases the rate of the reaction whose energy of activation was determined, it appeared that it does not significantly influence the ΔV≠ of activation and that pressure does not influence the energy of activation. These results provide information about the structural aspects or this self-cleavage reaction, which is involved in the process of maturation of this viroid. The behavior of ASBVd results from the involvement of the hammerhead ribozyme present at its catalytic domain, indeed a structural motif is very widespread in the ancient and current RNA world.
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spelling doaj.art-14983a09b73b461a84cf95d882c6a62f2023-11-22T06:49:34ZengMDPI AGBiology2079-77372021-07-0110872010.3390/biology10080720Kinetic Study of the Avocado Sunblotch Viroid Self-Cleavage Reaction Reveals Compensatory Effects between High-Pressure and High-Temperature: Implications for Origins of Life on EarthHussein Kaddour0Honorine Lucchi1Guy Hervé2Jacques Vergne3Marie-Christine Maurel4Department of pharmacology, Renaissance School of Medicine, Stony Brook University, Stony Brook, NY 11794, USASociété PYMABS, 5 rue Henri Auguste Desbyeres, 91000 Évry-Courcouronnes, FranceLaboratoire BIOSIPE, Institut de biologie Paris-Seine, Sorbonne Université, 7 quai Saint-Bernard, 75005 Paris, FranceInstitut de Systématique, Evolution, Biodiversité, (ISYEB), Sorbonne Université, Museum National d’Histoire Naturelle, CNRS, EPHE, F 75005 Paris, FranceInstitut de Systématique, Evolution, Biodiversité, (ISYEB), Sorbonne Université, Museum National d’Histoire Naturelle, CNRS, EPHE, F 75005 Paris, FranceA high pressure apparatus allowing one to study enzyme kinetics under pressure was used to study the self-cleavage activity of the avocado sunblotch viroid. The kinetics of this reaction were determined under pressure over a range up to 300 MPa (1–3000 bar). It appears that the initial rate of this reaction decreases when pressure increases, revealing a positive ΔV≠ of activation, which correlates with the domain closure accompanying the reaction and the decrease of the surface of the viroid exposed to the solvent. Although, as expected, temperature increases the rate of the reaction whose energy of activation was determined, it appeared that it does not significantly influence the ΔV≠ of activation and that pressure does not influence the energy of activation. These results provide information about the structural aspects or this self-cleavage reaction, which is involved in the process of maturation of this viroid. The behavior of ASBVd results from the involvement of the hammerhead ribozyme present at its catalytic domain, indeed a structural motif is very widespread in the ancient and current RNA world.https://www.mdpi.com/2079-7737/10/8/720viroidhydrostatic pressuretemperaturestructure–activity relationshipRNA World
spellingShingle Hussein Kaddour
Honorine Lucchi
Guy Hervé
Jacques Vergne
Marie-Christine Maurel
Kinetic Study of the Avocado Sunblotch Viroid Self-Cleavage Reaction Reveals Compensatory Effects between High-Pressure and High-Temperature: Implications for Origins of Life on Earth
Biology
viroid
hydrostatic pressure
temperature
structure–activity relationship
RNA World
title Kinetic Study of the Avocado Sunblotch Viroid Self-Cleavage Reaction Reveals Compensatory Effects between High-Pressure and High-Temperature: Implications for Origins of Life on Earth
title_full Kinetic Study of the Avocado Sunblotch Viroid Self-Cleavage Reaction Reveals Compensatory Effects between High-Pressure and High-Temperature: Implications for Origins of Life on Earth
title_fullStr Kinetic Study of the Avocado Sunblotch Viroid Self-Cleavage Reaction Reveals Compensatory Effects between High-Pressure and High-Temperature: Implications for Origins of Life on Earth
title_full_unstemmed Kinetic Study of the Avocado Sunblotch Viroid Self-Cleavage Reaction Reveals Compensatory Effects between High-Pressure and High-Temperature: Implications for Origins of Life on Earth
title_short Kinetic Study of the Avocado Sunblotch Viroid Self-Cleavage Reaction Reveals Compensatory Effects between High-Pressure and High-Temperature: Implications for Origins of Life on Earth
title_sort kinetic study of the avocado sunblotch viroid self cleavage reaction reveals compensatory effects between high pressure and high temperature implications for origins of life on earth
topic viroid
hydrostatic pressure
temperature
structure–activity relationship
RNA World
url https://www.mdpi.com/2079-7737/10/8/720
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