Fruit juice fortification with omega-3 by adding chia and linseed oil microcapsules

Fruit juice fortification with omega-3 by adding chia and linseed oil microcapsules

This work aimed to add chia and linseed oils in microencapsulated and free forms (nonmicroecapsulated) as sources of omega 3 fatty acids in fruit juice and to analyze their physical-chemical, microbiological and sensory acceptance. The lipid profiles of the chia and linseed oils showed high levels o...

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Bibliographic Details
Main Authors: Luana Gabrielle Correa, Talita Kato, Vanessa Cipriani Giuliangeli, Alex Sanches Torquato, Marianne Ayumi Shirai
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Complex coacervation
Sensory acceptance
PUFA
Beverages
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24000455

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