Plant-Derived Phenolic Acids Limit the Pathogenesis of <i>Salmonella</i> Typhimurium and Protect Intestinal Epithelial Cells during Their Interactions

Plant-Derived Phenolic Acids Limit the Pathogenesis of <i>Salmonella</i> Typhimurium and Protect Intestinal Epithelial Cells during Their Interactions

The incidence of gastrointestinal illness attributable to <i>Salmonella enterica</i> serovar Typhimurium (ST) remains a concern for public health worldwide, as it can progress into systemic infections mediated by the type-three secretion system (T3SS), which allows for adherence and inva...

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Bibliographic Details
Main Authors: Zabdiel Alvarado-Martinez, Zajeba Tabashsum, Arpita Aditya, Katherine Hshieh, Grace Suh, Matthew Wall, Aaron Scriba, George Sellers, Christa Canagarajah, Sarika Kapadia, Debabrata Biswas
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Molecules
Subjects:
gallic acid
protocatechuic acid
vanillic acid
<i>Salmonella</i> Typhimurium
INT-407
invasion
Online Access:https://www.mdpi.com/1420-3049/29/6/1364

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