Preclinical safety evaluation of a probiotic yogurt made with tumbo pulp (Passiflora tripartita Kunth)
Abstract A probiotic yogurt made from the pulp of the tumbo fruit (Passiflora tripartita Kunth) possesses antioxidant capacity, physicochemical and microbiological quality and stability; however, it needs to be safe for later studies of clinical functionality. The present study would be considered a...
Main Authors: | Miguel Angel Inocente Camones, Gladys Constanza Arias Arroyo, Óscar Bernuy Flores López, Marleny Flor Capcha Siccha, Gloria Tula Bravo Araujo, Jimy Jhonn Zavaleta Ayala |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2024-02-01
|
Series: | Brazilian Journal of Food Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100400&tlng=en |
Similar Items
-
Plastid genome of Passiflora tripartita var. mollissima (poro-poro) from Huánuco, Peru [version 2; peer review: 2 approved]
by: Silvia Ana Valverde-Zavaleta, et al.
Published: (2024-01-01) -
Plastid genome of Passiflora tripartita var. mollissima (poro-poro) from Huánuco, Peru [version 3; peer review: 2 approved]
by: Silvia Ana Valverde-Zavaleta, et al.
Published: (2024-02-01) -
Characterization and Applications of the Pectin Extracted from the Peel of <i>Passiflora tripartita</i> var. <i>mollissima</i>
by: Minerva Rentería-Ortega, et al.
Published: (2023-09-01) -
ANALISIS SIFAT FISIK DAGING SAPI TERDAMPAK LAMA PERENDAMAN DAN KONSENTRASI KENIKIR (Cosmos caudatus kunth)
by: Rohmah Rohmah, et al.
Published: (2018-03-01) -
Amphipyra tripartita Butler, 1878 — новый вид для фауны России и другие Noctuidae (Insecta, Lepidoptera), обнаруженные на полуострове Гамова в сентябре 2022 года
by: Алексей Юрьевич Матов, et al.
Published: (2023-01-01)