Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell
Peanut shell; a byproduct of an important leguminous crop, peanut; is a potential source of different functional compounds. Antioxidant activities, secondary metabolites and amino acid contents in peanut shells of six Korean cultivars were studied in the present study. Peanut shells showed remarkabl...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2019-10-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X17303661 |
| _version_ | 1818612138699128832 |
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| author | Bishnu Adhikari Sanjeev Kumar Dhungana Muhammad Waqas Ali Arjun Adhikari Il-Doo Kim Dong-Hyun Shin |
| author_facet | Bishnu Adhikari Sanjeev Kumar Dhungana Muhammad Waqas Ali Arjun Adhikari Il-Doo Kim Dong-Hyun Shin |
| author_sort | Bishnu Adhikari |
| collection | DOAJ |
| description | Peanut shell; a byproduct of an important leguminous crop, peanut; is a potential source of different functional compounds. Antioxidant activities, secondary metabolites and amino acid contents in peanut shells of six Korean cultivars were studied in the present study. Peanut shells showed remarkable antioxidant potentials with high amounts of total polyphenol (428.1–739.8 µg gallic acid equivalents/g), flavonoid (142.6–568.0 µg quercetin equivalents/g), and amino acid (5.76–34.56 mg/g) contents. 2, 2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), superoxide dismutase (SOD)-like activity, and reducing power potential of the peanut shells were considerable. The results suggest that the shells of Korean peanut cultivars could be a potential source of natural antioxidants and functional compounds for various industrial uses including cosmetics. Keywords: Antioxidant activity, Cosmetic, Free amino acid, Peanut shell, Polyphenol |
| first_indexed | 2024-12-16T15:41:28Z |
| format | Article |
| id | doaj.art-14b707676a6340dc96c08cbd4085cba8 |
| institution | Directory Open Access Journal |
| issn | 1658-077X |
| language | English |
| last_indexed | 2024-12-16T15:41:28Z |
| publishDate | 2019-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of the Saudi Society of Agricultural Sciences |
| spelling | doaj.art-14b707676a6340dc96c08cbd4085cba82022-12-21T22:25:59ZengElsevierJournal of the Saudi Society of Agricultural Sciences1658-077X2019-10-01184437442Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shellBishnu Adhikari0Sanjeev Kumar Dhungana1Muhammad Waqas Ali2Arjun Adhikari3Il-Doo Kim4Dong-Hyun Shin5School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of KoreaSchool of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of KoreaSchool of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of KoreaSchool of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of KoreaInternational Institute of Agriculture Research & Development, Kyungpook National University, Daegu 41566, Republic of KoreaSchool of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea; Corresponding author.Peanut shell; a byproduct of an important leguminous crop, peanut; is a potential source of different functional compounds. Antioxidant activities, secondary metabolites and amino acid contents in peanut shells of six Korean cultivars were studied in the present study. Peanut shells showed remarkable antioxidant potentials with high amounts of total polyphenol (428.1–739.8 µg gallic acid equivalents/g), flavonoid (142.6–568.0 µg quercetin equivalents/g), and amino acid (5.76–34.56 mg/g) contents. 2, 2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), superoxide dismutase (SOD)-like activity, and reducing power potential of the peanut shells were considerable. The results suggest that the shells of Korean peanut cultivars could be a potential source of natural antioxidants and functional compounds for various industrial uses including cosmetics. Keywords: Antioxidant activity, Cosmetic, Free amino acid, Peanut shell, Polyphenolhttp://www.sciencedirect.com/science/article/pii/S1658077X17303661 |
| spellingShingle | Bishnu Adhikari Sanjeev Kumar Dhungana Muhammad Waqas Ali Arjun Adhikari Il-Doo Kim Dong-Hyun Shin Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell Journal of the Saudi Society of Agricultural Sciences |
| title | Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell |
| title_full | Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell |
| title_fullStr | Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell |
| title_full_unstemmed | Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell |
| title_short | Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell |
| title_sort | antioxidant activities polyphenol flavonoid and amino acid contents in peanut shell |
| url | http://www.sciencedirect.com/science/article/pii/S1658077X17303661 |
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