<i>Averrhoa carambola</i> L., <i>Cyphomandra betacea</i>, <i>Myrciaria dubia</i> as a Source of Bioactive Compounds of Antioxidant Properties

<i>Averrhoa carambola</i> L., <i>Cyphomandra betacea</i>, <i>Myrciaria dubia</i> as a Source of Bioactive Compounds of Antioxidant Properties

Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits <i>Averrhoa carambola</i> L. (star fruit), <i>Cyphomandra betacea</i> (tamarillo) and <i>Myrciaria dubia</i> (camu-camu) can be valuable sources of phytoche...

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Bibliographic Details
Main Authors: Dariusz Nowak, Michał Gośliński, Krzysztof Przygoński, Elżbieta Wojtowicz
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
star fruit
tamarillo
camu-camu
polyphenols
antioxidant capacity
bioactive compounds
Online Access:https://www.mdpi.com/2304-8158/12/4/753

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