THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY

THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY

Rice bran and red beans are one of food items that contain high dietary fiber and can be processed into traditional snacks such as baked getuk (cassava cake). Elderly needs enough fiber to support their metabolism. This study aims to analyze the effect of rice bran and red bean substitution of getuk to...

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Bibliographic Details
Main Authors: Ali Iqbal Tawakal, Annis Catur Adi, Dominikus Raditya Atmaka
Format: Article
Language:English
Published: Universitas Airlangga 2021-09-01
Series:Media Gizi Indonesia
Subjects:
acceptance, dietary fiber, elderly, red beans, rice bran
Online Access:https://e-journal.unair.ac.id/MGI/article/view/22166

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