Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine
The study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of Cherniaev”), ‘Chuchupaka’, ‘Sosnivska’, ‘Bozhyi Dar’ (“God's gift”), and ‘Dar Sofiivky’ (“Gift of Sofiivka”) showed that their fresh mass varies from 48.4 g (‘Chuchupaka’) to 113.2 g (‘Pamiat Ch...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Sciendo
2023-07-01
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| Series: | Journal of Horticultural Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/johr-2023-0001 |
| _version_ | 1797279031333224448 |
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| author | Shevchuk Liudmyla Mycolaivna Vintskovska Yuliya Yuriivna Derevianko Natalia Vasylivna Dervianko Vasil Myhailovich |
| author_facet | Shevchuk Liudmyla Mycolaivna Vintskovska Yuliya Yuriivna Derevianko Natalia Vasylivna Dervianko Vasil Myhailovich |
| author_sort | Shevchuk Liudmyla Mycolaivna |
| collection | DOAJ |
| description | The study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of Cherniaev”), ‘Chuchupaka’, ‘Sosnivska’, ‘Bozhyi Dar’ (“God's gift”), and ‘Dar Sofiivky’ (“Gift of Sofiivka”) showed that their fresh mass varies from 48.4 g (‘Chuchupaka’) to 113.2 g (‘Pamiat Cherniaeva’). ‘Pamiat Cherniaeva’ and ‘Dar Sofiivky’ produced the largest fruits. ‘Dar Sofiivky’, ‘Sosnivska’, and ‘Chuchupaka’ fruits had the highest dry matter content. The highest sweetness level expressed in the sugar-acid index was in the ‘Dar Sofiivky’ fruits, the lowest in ‘Pamiat Cherniaeva’. This cultivar also had the lowest amount of total pectins and polyphenols. All evaluated parameters varied considerably between cultivars. |
| first_indexed | 2024-03-07T16:18:27Z |
| format | Article |
| id | doaj.art-14d77e74266547a09074474ee680e04b |
| institution | Directory Open Access Journal |
| issn | 2353-3978 |
| language | English |
| last_indexed | 2024-03-07T16:18:27Z |
| publishDate | 2023-07-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Journal of Horticultural Research |
| spelling | doaj.art-14d77e74266547a09074474ee680e04b2024-03-04T07:32:02ZengSciendoJournal of Horticultural Research2353-39782023-07-01311556010.2478/johr-2023-0001Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in UkraineShevchuk Liudmyla Mycolaivna0Vintskovska Yuliya Yuriivna1Derevianko Natalia Vasylivna2Dervianko Vasil Myhailovich3National University of Life and Environmental Sciences of Ukraine, KyivInstitute of Horticulture National Academy of Agrarian ScienceRise Institute of the National Academy of Agrarian ScienceRise Institute of the National Academy of Agrarian ScienceThe study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of Cherniaev”), ‘Chuchupaka’, ‘Sosnivska’, ‘Bozhyi Dar’ (“God's gift”), and ‘Dar Sofiivky’ (“Gift of Sofiivka”) showed that their fresh mass varies from 48.4 g (‘Chuchupaka’) to 113.2 g (‘Pamiat Cherniaeva’). ‘Pamiat Cherniaeva’ and ‘Dar Sofiivky’ produced the largest fruits. ‘Dar Sofiivky’, ‘Sosnivska’, and ‘Chuchupaka’ fruits had the highest dry matter content. The highest sweetness level expressed in the sugar-acid index was in the ‘Dar Sofiivky’ fruits, the lowest in ‘Pamiat Cherniaeva’. This cultivar also had the lowest amount of total pectins and polyphenols. All evaluated parameters varied considerably between cultivars.https://doi.org/10.2478/johr-2023-0001ascorbic aciddry materpolyphenolssugars |
| spellingShingle | Shevchuk Liudmyla Mycolaivna Vintskovska Yuliya Yuriivna Derevianko Natalia Vasylivna Dervianko Vasil Myhailovich Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine Journal of Horticultural Research ascorbic acid dry mater polyphenols sugars |
| title | Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine |
| title_full | Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine |
| title_fullStr | Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine |
| title_full_unstemmed | Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine |
| title_short | Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine |
| title_sort | biochemical composition of persimmon fruit diospyros kaki l bred in ukraine |
| topic | ascorbic acid dry mater polyphenols sugars |
| url | https://doi.org/10.2478/johr-2023-0001 |
| work_keys_str_mv | AT shevchukliudmylamycolaivna biochemicalcompositionofpersimmonfruitdiospyroskakilbredinukraine AT vintskovskayuliyayuriivna biochemicalcompositionofpersimmonfruitdiospyroskakilbredinukraine AT dereviankonataliavasylivna biochemicalcompositionofpersimmonfruitdiospyroskakilbredinukraine AT derviankovasilmyhailovich biochemicalcompositionofpersimmonfruitdiospyroskakilbredinukraine |