Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine
The study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of Cherniaev”), ‘Chuchupaka’, ‘Sosnivska’, ‘Bozhyi Dar’ (“God's gift”), and ‘Dar Sofiivky’ (“Gift of Sofiivka”) showed that their fresh mass varies from 48.4 g (‘Chuchupaka’) to 113.2 g (‘Pamiat Ch...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2023-07-01
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| Series: | Journal of Horticultural Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/johr-2023-0001 |