Epidemiologic and etiologic characteristics of foodborne diseases in Minhang， Shanghai 2016‒2020

Epidemiologic and etiologic characteristics of foodborne diseases in Minhang， Shanghai 2016‒2020

ObjectiveTo learn the epidemiological features of foodborne diseases， and to provide scientific basis for disease control.MethodsThe monitoring data of foodborne diseases in Minhang from 2016 to 2020 were analyzed. Stool or swab specimens were collected to detect salmonella， Vibrio parahaemolyticus，...

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Bibliographic Details
Main Authors: LYU Jing, ZHAO Lifang, LIU Yun, ZHANG Jingjing, LIU Hong, DUAN Shenggang
Format: Article
Language:zho
Published: Shanghai Preventive Medicine Association 2023-02-01
Series:Shanghai yufang yixue
Subjects:
foodborne disease
surveillance
epidemiological feature
suspected food
Online Access:http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22262

Internet

http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22262

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