Lactoferrin concentration in buffalo milk
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the factors affecting milk Lfe, such as the lactation stage, daily milk yield, parity, and milk somatic cells count (SCC). Milk Lfe concentration was detected by the SDS-polyacrilamide gel electrophoresis (S...
Main Authors: | Giuseppina Giacinti, Loredana Basiricò, Bruno Ronchi, Umberto Bernabucci |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2013-03-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2668 |
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