Lactoferrin concentration in buffalo milk

The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the factors affecting milk Lfe, such as the lactation stage, daily milk yield, parity, and milk somatic cells count (SCC). Milk Lfe concentration was detected by the SDS-polyacrilamide gel electrophoresis (S...

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Bibliographic Details
Main Authors: Giuseppina Giacinti, Loredana Basiricò, Bruno Ronchi, Umberto Bernabucci
Format: Article
Language:English
Published: Taylor & Francis Group 2013-03-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2668

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