Gıdalarda biyojen amin oluşum mekanizmalarına etki eden faktörler ve biyojen aminlerin diğer bileşiklere dönüşümleri

Gıdalarda biyojen amin oluşum mekanizmalarına etki eden faktörler ve biyojen aminlerin diğer bileşiklere dönüşümleri

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Biyojen aminler daha çok proteince zengin ve fermente gıdalarda mikroorganizma faaliyetleri sonucu oluşan ve sağlık üzerinde önemli etkileri olan bileşikler olmakla birlikte yüksek konsantrasyonlarda toksik etki gösteren bileşiklerdir. Bu nedenle mikroorganizma gelişimlerini etkileyen faktörler, biy...

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Bibliographic Details
Main Authors:	Sadiye Akan, Mustafa Kemal Demirağ
Format:	Article
Language:	English
Published:	Pamukkale University 2018-12-01
Series:	Pamukkale University Journal of Engineering Sciences
Subjects:	Biogenic amines Putrescine Cadaverine Histamine Tyramine Nitrosamines Biyojen aminler Putresin Kadaverin Histamin Tiramin Nitrozaminler
Online Access:	http://dergipark.org.tr/pajes/issue/41410/504428?publisher=pamukkale

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