Bioavailability of iron measurement in two nutrients multiple solutions by in vitro and in vivo: a comparative methodology between methods

Bioavailability of iron measurement in two nutrients multiple solutions by in vitro and in vivo: a comparative methodology between methods

Objectives: The bioavailability of dietary iron present in a nutritional formulation may be evaluated by in vitro and in vivo methods since they provide for a cohesive line study and provided in the literature. The aim of this study was to evaluate the bioavailability of iron targeting a comparative...

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Bibliographic Details
Main Authors: Luciana Bueno, Juliana C. Pizzo, Osvaldo Freitas, Fernando Barbosa Junior, José Ernesto dos Santos, Julio Sergio Marchini, José Eduardo Dutra-de-Oliveira
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2013-02-01
Series:Nutrición Hospitalaria
Subjects:
Biodisponibilidad
Hierro
In vitro
In vivo
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000100012&lng=en&tlng=en

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