<i>Enterococcus faecalis</i>-Aided Fermentation to Facilitate Edible Properties and Bioactive Transformation of Underutilized <i>Cyathea dregei</i> Leaves

<i>Enterococcus faecalis</i>-Aided Fermentation to Facilitate Edible Properties and Bioactive Transformation of Underutilized <i>Cyathea dregei</i> Leaves

<i>Cyathea dregei</i> (CD) is a weed plant that is rarely consumed. This study investigated the impact of <i>Enterococcus faecalis</i> as an agent of 3–5-day fermentation, thus stimulating the edible properties of the leaves from CD using <i>Talinum fruticosum</i>...

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Bibliographic Details
Main Authors: Israel Sunmola Afolabi, Aderinsola Jumai Adigun, Precious Amaneshi Garuba, Eze Frank Ahuekwe, Oluwatofunmi E. Odutayo, Alaba Oladipupo Adeyemi
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
fermentation
biotransformation
vegetable
food security
bioactive
nutrients
Online Access:https://www.mdpi.com/2311-5637/9/8/707

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