Differences in the consumption of the local food of tourists from the former Yugoslavian Republic: Study case Belgrade and Novi Sad
The experience of the tourists at each destination, besides natural and social attractions, is contributed by local food which is the intangible heritage of the destination and represents the culture of the local community. The aim of this study is to examine the differences in the consumption of lo...
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
University Dzon Nezbit
2019-01-01
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| Σειρά: | Megatrend Revija |
| Θέματα: | |
| Διαθέσιμο Online: | https://scindeks-clanci.ceon.rs/data/pdf/1820-3159/2019/1820-31591901079V.pdf |