Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers

Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers

Biobased poly(butylene succinate) (PBS) represents one promising sustainable alternative to petroleum-based polymers. Its sensitivity to thermo-oxidative degradation is one reason for its limited application. In this research, two different varieties of wine grape pomaces (WPs) were investigated as...

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Bibliographic Details
Main Authors:	Benedikt T. Hiller, Julia L. Azzi, Mirko Rennert
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Polymers
Subjects:	wine grape pomace biogenic by-products natural stabilizers thermo-oxidative degradation poly(butylene succinate) natural antioxidants
Online Access:	https://www.mdpi.com/2073-4360/15/11/2533

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