A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on ice
Uroteuthis (Photololigo) chinensis L. is one of the most popular kind of seafood that accounts for about 20% of all cephalopod species caught in Vietnam. This study was aimed at developing a quality index method (QIM) scheme to assess the quality and freshness of Loliginid squids. The new method wil...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2020-10-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/files/archive/16/Hien.pdf |
| _version_ | 1818925873241260032 |
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| author | Bui Thi Thu Hien Diem Thi Pham Pham Van Tuyen Hoang-Dung Tran Thanh Van Nguyen An Van Dang Tung Anh Le Nguyen Khac Bat Nguyen Viet Nghia Minh Tu Thi Nguyen |
| author_facet | Bui Thi Thu Hien Diem Thi Pham Pham Van Tuyen Hoang-Dung Tran Thanh Van Nguyen An Van Dang Tung Anh Le Nguyen Khac Bat Nguyen Viet Nghia Minh Tu Thi Nguyen |
| author_sort | Bui Thi Thu Hien |
| collection | DOAJ |
| description | Uroteuthis (Photololigo) chinensis L. is one of the most popular kind of seafood that accounts for about 20% of all cephalopod species caught in Vietnam. This study was aimed at developing a quality index method (QIM) scheme to assess the quality and freshness of Loliginid squids. The new method will be of benefit to consumers, fishers, seafood dealers, seafood industry businesses, and controlling entities. The QIM scheme for Loliginid squids was based on the changes registered for 10 sensory parameters, scoring from 0 to 28. The obtained equation for linear correlation with P-value < 0.05 during storage was Y = 1.083 Xtg + 2.866, with coefficient R2 = 0.99. When preserved on ice, the Loliginid squids proved to have a shelf life of 10–12 days. The QIM program and the quality index equation provided a user-friendly, quick, and efficient scientific-based tool that can specify the storage time and estimate the remaining shelf life for Loliginid squids. The scheme can be combined with other chemical quality parameters of freshness to form a full quality assessment program for Loliginid squids. |
| first_indexed | 2024-12-20T02:48:08Z |
| format | Article |
| id | doaj.art-1500014380ae405fb26c870feb18b6e4 |
| institution | Directory Open Access Journal |
| issn | 2308-4057 2310-9599 |
| language | English |
| last_indexed | 2024-12-20T02:48:08Z |
| publishDate | 2020-10-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Foods and Raw Materials |
| spelling | doaj.art-1500014380ae405fb26c870feb18b6e42022-12-21T19:56:07ZengKemerovo State UniversityFoods and Raw Materials2308-40572310-95992020-10-018221622210.21603/2308-4057-2020-2-216-222A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on iceBui Thi Thu Hien0https://orcid.org/0000-0002-8146-758XDiem Thi Pham1https://orcid.org/0000-0003-0130-077XPham Van Tuyen2https://orcid.org/0000-0001-8885-5713Hoang-Dung Tran3https://orcid.org/0000-0003-3563-2887Thanh Van Nguyen4https://orcid.org/0000-0001-5417-2228An Van Dang5https://orcid.org/0000-0003-2925-2749Tung Anh Le6https://orcid.org/0000-0002-7936-4557Nguyen Khac Bat7https://orcid.org/0000-0003-2596-1994Nguyen Viet Nghia8https://orcid.org/0000-0003-3066-5743Minh Tu Thi Nguyen9https://orcid.org/0000-0002-4985-9751Research Institute For Marine Fisheries, Hai Phong, VietnamResearch Institute For Marine Fisheries, Hai Phong, VietnamResearch Institute For Marine Fisheries, Hai Phong, VietnamNguyen Tat Thanh University, Ho Chi Minh, VietnamResearch Institute For Marine Fisheries, Hai Phong, VietnamResearch Institute For Marine Fisheries, Hai Phong, VietnamResearch Institute For Marine Fisheries, Hai Phong, VietnamResearch Institute For Marine Fisheries, Hai Phong, VietnamResearch Institute For Marine Fisheries, Hai Phong, VietnamHanoi University of Science and Technology, Ha Noi, VietnamUroteuthis (Photololigo) chinensis L. is one of the most popular kind of seafood that accounts for about 20% of all cephalopod species caught in Vietnam. This study was aimed at developing a quality index method (QIM) scheme to assess the quality and freshness of Loliginid squids. The new method will be of benefit to consumers, fishers, seafood dealers, seafood industry businesses, and controlling entities. The QIM scheme for Loliginid squids was based on the changes registered for 10 sensory parameters, scoring from 0 to 28. The obtained equation for linear correlation with P-value < 0.05 during storage was Y = 1.083 Xtg + 2.866, with coefficient R2 = 0.99. When preserved on ice, the Loliginid squids proved to have a shelf life of 10–12 days. The QIM program and the quality index equation provided a user-friendly, quick, and efficient scientific-based tool that can specify the storage time and estimate the remaining shelf life for Loliginid squids. The scheme can be combined with other chemical quality parameters of freshness to form a full quality assessment program for Loliginid squids.http://jfrm.ru/files/archive/16/Hien.pdfsquiduroteuthis (photololigo) chinensissensory propertiesqimice storage |
| spellingShingle | Bui Thi Thu Hien Diem Thi Pham Pham Van Tuyen Hoang-Dung Tran Thanh Van Nguyen An Van Dang Tung Anh Le Nguyen Khac Bat Nguyen Viet Nghia Minh Tu Thi Nguyen A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on ice Foods and Raw Materials squid uroteuthis (photololigo) chinensis sensory properties qim ice storage |
| title | A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on ice |
| title_full | A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on ice |
| title_fullStr | A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on ice |
| title_full_unstemmed | A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on ice |
| title_short | A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on ice |
| title_sort | quality index method for squid uroteuthis photololigo chinensis l gray 1849 preserved on ice |
| topic | squid uroteuthis (photololigo) chinensis sensory properties qim ice storage |
| url | http://jfrm.ru/files/archive/16/Hien.pdf |
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