A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on ice

A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on ice

Uroteuthis (Photololigo) chinensis L. is one of the most popular kind of seafood that accounts for about 20% of all cephalopod species caught in Vietnam. This study was aimed at developing a quality index method (QIM) scheme to assess the quality and freshness of Loliginid squids. The new method wil...

Full description

Bibliographic Details
Main Authors:	Bui Thi Thu Hien, Diem Thi Pham, Pham Van Tuyen, Hoang-Dung Tran, Thanh Van Nguyen, An Van Dang, Tung Anh Le, Nguyen Khac Bat, Nguyen Viet Nghia, Minh Tu Thi Nguyen
Format:	Article
Language:	English
Published:	Kemerovo State University 2020-10-01
Series:	Foods and Raw Materials
Subjects:	squid uroteuthis (photololigo) chinensis sensory properties qim ice storage
Online Access:	http://jfrm.ru/files/archive/16/Hien.pdf

Similar Items

The complete mitochondrial genome of loliginid squid (Uroteuthis chinensis) from Minnan–Taiwan bank fishing ground
by: Lei Xu, et al.
Published: (2020-01-01)

The Role of Environmental Factors on the Fishery Catch of the Squid <i>Uroteuthis chinensis</i> in the Pearl River Estuary, China
by: Dongliang Wang, et al.
Published: (2021-01-01)

Beak Morphology Variation of Uroteuthis edulis Based on Geometric Morphometrics
by: Chao WANG, et al.
Published: (2023-02-01)

Latitudinal Difference in the Condition Factor of Two Loliginidae Squid (Beka Squid and Indian Squid) in China Seas
by: Jianzhong Guo, et al.
Published: (2023-06-01)

Modeling Spatio-Temporal Variations in the Habitat Utilization of Swordtip Squid (<i>Uroteuthis edulis</i>) in the East China Sea and Southern Yellow Sea
by: Xiaodi Gao, et al.
Published: (2023-11-01)

Using LBB Tools to Assess Miter Squid Stock in the Northeastern South China Sea
by: Xuehui Wang, et al.
Published: (2021-01-01)

The Fecundity Characteristics and Spawning Strategy of <i>Uroteuthis edulis</i> in the East China Sea
by: Rongpei Guo, et al.
Published: (2023-09-01)

Phát triển các thuộc tính cảm quan trong đánh giá độ tươi sản phẩm phi lê cá lóc (Channa striata) bằng phương pháp QIM và Torry
by: Nguyễn Văn Minh, et al.
Published: (2021-05-01)

Early Transport Patterns and Influencing Factors of Different Stocks of <i>Uroteuthis edulis</i> in the East China Sea
by: Nan Li, et al.
Published: (2024-03-01)

The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C
by: Nhat Tam Le, et al.
Published: (2022-03-01)

Conversion of Squid Pens to Chitosanases and Proteases via Paenibacillus sp. TKU042
by: Chien Thang Doan, et al.
Published: (2018-03-01)

Utilization of Fishery-Processing By-Product Squid Pens for Scale-Up Production of Phenazines via Microbial Conversion and Its Novel Potential Antinematode Effect
by: Thi Hanh Nguyen, et al.
Published: (2022-05-01)

Modeling of swordtip squid (Uroteuthis edulis) monthly habitat preference using remote sensing environmental data and climate indices
by: Ali Haghi Vayghan, et al.
Published: (2024-01-01)

Chitosanase Production from the Liquid Fermentation of Squid Pens Waste by <i>Paenibacillus elgii</i>
by: Chien Thang Doan, et al.
Published: (2023-09-01)

Assessment of the Inhibitory Effects of Ficin-hydrolyzed Gelatin Derived from Squid (Uroteuthis duvauceli) on Breast Cancer Cell Lines and Animal Model
by: Sogol Shahidi, et al.
Published: (2018-10-01)

Distribution, cytotoxicity, and antioxidant activity of fungal endophytes isolated from Tsuga chinensis (Franch.) Pritz. in Ha Giang province, Vietnam
by: Thi Hanh Nguyen Vu, et al.
Published: (2022-09-01)

Kuroshio Intrusion and Its Impact on Swordtip Squid (Uroteuthis edulis) Abundance in the Southern East China Sea
by: Yi-Chen Cheng, et al.
Published: (2022-05-01)

DC SQUID, NQUID and nanoSQUID; “The prediction of behaviors on the base of analytic results of the Fokker-Planck equation”
by: M Eatesami, et al.
Published: (2009-08-01)

Squid jigging from small boats/
by: 198653 Mototsugu Hamabe, et al.
Published: (1982)

The squid & cuttlefish resources in Peninsular Malaysia
by: 179040 Abu Talib Ahmad, et al.
Published: ([19-)

TRENDS OF PROCESSED PRODUCTS OF SQUID
by: Zhenkun Cui, et al.
Published: (2020-03-01)

Squid Pen Chitin Chitooligomers as Food Colorants Absorbers
by: Tzu-Wen Liang, et al.
Published: (2015-01-01)

A report of the training/study tour on squid fishing Rayong and Chonburi, Thailand
Published: (1990)

Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L.) preserved in ice water
by: Bui Thi Thu Hien, et al.
Published: (2023-06-01)

Length–weight relationships of the tropical cephalopod Uroteuthis chinensis (Gray, 1849) from Sabah, Malaysia
by: Siddique, Mohammad Abdul Momin, et al.
Published: (2014)

Influence of Resonances on the Noise Performance of SQUID Susceptometers
by: Samantha I. Davis, et al.
Published: (2019-12-01)

Antioxidant and antimicrobial activities of squid ink powder
by: Fatimah Zaharah, M.Y., et al.
Published: (2017-10-01)

Biochemical genetics in the Argentinean squid, Illex argentinus
by: B. Jérez, et al.
Published: (1998-06-01)

Utilization of Fishery Processing By-Product Squid Pens for α-Glucosidase Inhibitors Production by Paenibacillus sp.
by: Van Bon Nguyen, et al.
Published: (2017-08-01)

VoIP Steganography Methods, a Survey
by: Deepikaa S., et al.
Published: (2019-03-01)

Compressive Sensing Audio Watermarking dengan Metode LWT dan QIM
by: IRMA SAFITRI, et al.
Published: (2018-10-01)

Influence of Frustration Effects on the Critical Current of DC SQUID
by: Iman N. Askerzade
Published: (2023-07-01)

NMR and MRI obtained with high transition temperature dc SQUIDs
by: Souza R.E. de, et al.
Published: (1999-01-01)

Fecundity and spawning in squid of families Enoploteuthidae and Ancistrocheiridae (Cephalopoda: Oegopsida)
by: V. V. Laptikhovsky
Published: (1999-03-01)

The role of water on the structure and mechanical properties of a thermoplastic natural block co-polymer from squid sucker ring teeth
by: Rieu, Clément, et al.
Published: (2017)

EFFECT OF DIFFERENT CONCENTRATIONS OF LIQUID PALM SUGAR ON THE QUALITY CHARACTERISTICS AND GLUTAMIC ACID CONTAINMENT OF SQUID RUSIP (Loligo chinensis)
by: Elistia Elistia, et al.
Published: (2023-10-01)

Optimizing enzymatic hydrolysis for feed production from catfish by-products
by: Bui Thi Thu Hien, et al.
Published: (2022-01-01)

SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS
by: L. Pennisi, et al.
Published: (2013-02-01)

Chimera States in Networks of Locally and Non-locally Coupled SQUIDs
by: Johanne Hizanidis, et al.
Published: (2019-07-01)

Protective Effects of Squid Ink Extract Towards Hemopoietic Injuries Induced by Cyclophosphamine
by: Guang Wang, et al.
Published: (2009-01-01)