EFFECT OF SALINE WATER ON GROWTH, CHEMICAL COMPOSITION AND MICROBIOLOGICAL SAFETY EVALUATION OF RADISH ETIOLATED SPROUTS
Egyptian radish sterilized seeds were sprouted for 3 days using tap and saline water NaCl 2000 ppm to study sprout characters, chemical composition, protein fraction and safety aspects such as microbiological examinations and biogenic amines were investigated at 3 days old. The results indicated tha...
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | Arabic |
| Έκδοση: |
The Union of Arab Universities
2019-03-01
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| Σειρά: | Arab Universities Journal of Agricultural Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | https://ajs.journals.ekb.eg/article_43672_74d5a347fb2ff0860d34c73c79268c86.pdf |