Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali

Onion is one of the most economically and nutritionally important vegetable crops in West Africa. Onions are very important for consumers due to the antioxidants and compounds they contain that may reduce inflammation, lower triglycerides and reduce cholesterol levels, resulting in lower risks of he...

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Main Authors: Jean Baptiste De La Salle Tignegre, Alpha Sidy Traore, Moumouni Konate, Paul Alhassan Zaato, Ba Germain Diarra, Peter Hanson, Fred Kizito, Birhanu Zemadim Birhanu, Victor Afari-Sefa
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Agronomy
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Online Access:https://www.mdpi.com/2073-4395/12/12/3037
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author Jean Baptiste De La Salle Tignegre
Alpha Sidy Traore
Moumouni Konate
Paul Alhassan Zaato
Ba Germain Diarra
Peter Hanson
Fred Kizito
Birhanu Zemadim Birhanu
Victor Afari-Sefa
author_facet Jean Baptiste De La Salle Tignegre
Alpha Sidy Traore
Moumouni Konate
Paul Alhassan Zaato
Ba Germain Diarra
Peter Hanson
Fred Kizito
Birhanu Zemadim Birhanu
Victor Afari-Sefa
author_sort Jean Baptiste De La Salle Tignegre
collection DOAJ
description Onion is one of the most economically and nutritionally important vegetable crops in West Africa. Onions are very important for consumers due to the antioxidants and compounds they contain that may reduce inflammation, lower triglycerides and reduce cholesterol levels, resulting in lower risks of heart disease and blood clots. However, high-yielding varieties that are accessible to farmers remain scarce. The objective of the present study was to identify adapted onion genotypes for sustainable production in Northern Ghana and Southern Mali. Nine onion lines, including a check variety, were assessed for yield stability using a randomized complete block design. The trials were carried out in “technology parks” under the joint management of farmers and researchers. Onion bulb weight was recorded for each plot after harvest. Separate analyses of variances were performed for each location and season. Analysis of variance of combined locations, seasons and lines was performed to determine the most stable varieties using the line-superiority measure and ecovalence stability coefficients. Results indicated that the lines AVON1310 and AVON1325 were most stable for yield performance over locations and seasons (Wi = 2.20 and 11.60, respectively; Pi = 1.32 and 6.56, respectively). From the genotype main effects and genotype-by-environment interaction biplots, the best performing lines were AVON1310 (33.32 t.h<sup>−1</sup>), AVON1308 (28.81 t.h<sup>−1</sup>) and AVON1325 (31.68 t.h<sup>−1</sup>). The stability of these lines makes them potential candidates for commercial release in West Africa to contribute to sustainably intensifying onion production in the region.
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spelling doaj.art-150438e044f7472c898a6ae0822da2362023-11-24T12:45:22ZengMDPI AGAgronomy2073-43952022-11-011212303710.3390/agronomy12123037Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and MaliJean Baptiste De La Salle Tignegre0Alpha Sidy Traore1Moumouni Konate2Paul Alhassan Zaato3Ba Germain Diarra4Peter Hanson5Fred Kizito6Birhanu Zemadim Birhanu7Victor Afari-Sefa8World Vegetable Center, West and Central Africa—Dry Regions, Samanko, Bamako P.O. Box 320, MaliWorld Vegetable Center, West and Central Africa—Dry Regions, Samanko, Bamako P.O. Box 320, MaliWorld Vegetable Center, West and Central Africa—Dry Regions, Samanko, Bamako P.O. Box 320, MaliWorld Vegetable Center, West and Central Africa—Coastal and Humid Regions, Cotonou BP 0932, BeninWorld Vegetable Center, West and Central Africa—Dry Regions, Samanko, Bamako P.O. Box 320, MaliWorld Vegetable Center, West and Central Africa—Coastal and Humid Regions, Cotonou BP 0932, BeninInternational Institute of Tropical Agriculture, Tamale P.O. Box TL 6, GhanaInternational Crops Research Institute for the Semi-Arid Tropics, Dar Es Salaam P.O. Box 34441, TanzaniaWorld Vegetable Center, West and Central Africa—Coastal and Humid Regions, Cotonou BP 0932, BeninOnion is one of the most economically and nutritionally important vegetable crops in West Africa. Onions are very important for consumers due to the antioxidants and compounds they contain that may reduce inflammation, lower triglycerides and reduce cholesterol levels, resulting in lower risks of heart disease and blood clots. However, high-yielding varieties that are accessible to farmers remain scarce. The objective of the present study was to identify adapted onion genotypes for sustainable production in Northern Ghana and Southern Mali. Nine onion lines, including a check variety, were assessed for yield stability using a randomized complete block design. The trials were carried out in “technology parks” under the joint management of farmers and researchers. Onion bulb weight was recorded for each plot after harvest. Separate analyses of variances were performed for each location and season. Analysis of variance of combined locations, seasons and lines was performed to determine the most stable varieties using the line-superiority measure and ecovalence stability coefficients. Results indicated that the lines AVON1310 and AVON1325 were most stable for yield performance over locations and seasons (Wi = 2.20 and 11.60, respectively; Pi = 1.32 and 6.56, respectively). From the genotype main effects and genotype-by-environment interaction biplots, the best performing lines were AVON1310 (33.32 t.h<sup>−1</sup>), AVON1308 (28.81 t.h<sup>−1</sup>) and AVON1325 (31.68 t.h<sup>−1</sup>). The stability of these lines makes them potential candidates for commercial release in West Africa to contribute to sustainably intensifying onion production in the region.https://www.mdpi.com/2073-4395/12/12/3037multilocationadditive main effects and multiplicative interactiongenotype by environmentvegetable<i>Allium cepa</i>
spellingShingle Jean Baptiste De La Salle Tignegre
Alpha Sidy Traore
Moumouni Konate
Paul Alhassan Zaato
Ba Germain Diarra
Peter Hanson
Fred Kizito
Birhanu Zemadim Birhanu
Victor Afari-Sefa
Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali
Agronomy
multilocation
additive main effects and multiplicative interaction
genotype by environment
vegetable
<i>Allium cepa</i>
title Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali
title_full Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali
title_fullStr Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali
title_full_unstemmed Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali
title_short Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali
title_sort bulb yield stability study of onion lines over locations and seasons in ghana and mali
topic multilocation
additive main effects and multiplicative interaction
genotype by environment
vegetable
<i>Allium cepa</i>
url https://www.mdpi.com/2073-4395/12/12/3037
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