Effect of stabilizers on Mn ZnSe quantum dots synthesized by using green method
Herein, the effect of three types of capping polymers, mercaptopropionic acid (MPA), polyethylene glycol (PEG), and starch on the photoluminescence of Mn(2+)-doped ZnSe (ZnSe:Mn) nanoparticles, has been investigated. ZnSe:Mn nanoparticles were successfully prepared with a green method of precipitati...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
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De Gruyter
2022-04-01
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Series: | Green Processing and Synthesis |
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Online Access: | https://doi.org/10.1515/gps-2022-0032 |
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author | Nguyen Van Khiem Pham Duy Khanh Tran Ngoc Quyen Dang Le Hang Nguyen Ngoc Hoa Nguyen Thanh Mien Viet Nguyen Thanh Oh Jin-Woo Bui Thi-Diem Luong Bich Thi |
author_facet | Nguyen Van Khiem Pham Duy Khanh Tran Ngoc Quyen Dang Le Hang Nguyen Ngoc Hoa Nguyen Thanh Mien Viet Nguyen Thanh Oh Jin-Woo Bui Thi-Diem Luong Bich Thi |
author_sort | Nguyen Van Khiem |
collection | DOAJ |
description | Herein, the effect of three types of capping polymers, mercaptopropionic acid (MPA), polyethylene glycol (PEG), and starch on the photoluminescence of Mn(2+)-doped ZnSe (ZnSe:Mn) nanoparticles, has been investigated. ZnSe:Mn nanoparticles were successfully prepared with a green method of precipitation in aqueous solutions containing MPA, PEG, or starch as stabilizers. The X-ray photoelectron spectroscopy and Fourier-transform infrared spectroscopy had proved the formation of ZnSe:Mn particles and the interaction between them and the capping agents. The resultant nanoparticles with different capping polymers were identical in optical property; however, photoluminescence quantum yields (PLQY) as well as the photoluminescence lifetime varied by capping agents. Starch-capped ZnSe:Mn nanoparticles had the biggest size compared to others, which was confirmed using transmission electron microscopy, dynamic light scattering, UV-Vis absorbance and Raman spectroscopy. Also, the PL intensity was significantly enhanced with starch-capped ZnSe:Mn nanoparticles. The PLQYs of starch archived 26%, which was 1.23 or 1.8 times lower than that of ZnSe:Mn nanoparticles capping with MPA or PEG, respectively. Furthermore, the highest decline of PL intensity was detected in PEG, which completely diminished in the 19th week, while both MPA and starch endowed ZnSe:Mn nanoparticles with outstanding PL lifetimes diminished over seven weeks. |
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last_indexed | 2024-04-11T10:47:19Z |
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publisher | De Gruyter |
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spelling | doaj.art-15098d5adb5d454e9102e48bd02e9e222022-12-22T04:29:00ZengDe GruyterGreen Processing and Synthesis2191-95502022-04-0111132733710.1515/gps-2022-0032Effect of stabilizers on Mn ZnSe quantum dots synthesized by using green methodNguyen Van Khiem0Pham Duy Khanh1Tran Ngoc Quyen2Dang Le Hang3Nguyen Ngoc Hoa4Nguyen Thanh Mien5Viet Nguyen Thanh6Oh Jin-Woo7Bui Thi-Diem8Luong Bich Thi9Institute of Applied Materials Science, Viet Nam Academy of Science and Technology, Ho Chi Minh City 70000, VietnamInstitute of Applied Materials Science, Viet Nam Academy of Science and Technology, Ho Chi Minh City 70000, VietnamInstitute of Applied Materials Science, Viet Nam Academy of Science and Technology, Ho Chi Minh City 70000, VietnamInstitute of Applied Materials Science, Viet Nam Academy of Science and Technology, Ho Chi Minh City 70000, VietnamFaculty of Chemical Engineering, HCMC University of Food Industry, Ho Chi Minh City 700000, VietnamDepartment of Nano Fusion Technology, Pusan National University, Busan 46214, Republic of KoreaInstitute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City 72800, VietnamDepartment of Nano Fusion Technology, Pusan National University, Busan 46214, Republic of KoreaGraduate University of Science and Technology, Vietnam Academy of Science and Technology, Ha Noi City 100000, VietnamInstitute of Applied Materials Science, Viet Nam Academy of Science and Technology, Ho Chi Minh City 70000, VietnamHerein, the effect of three types of capping polymers, mercaptopropionic acid (MPA), polyethylene glycol (PEG), and starch on the photoluminescence of Mn(2+)-doped ZnSe (ZnSe:Mn) nanoparticles, has been investigated. ZnSe:Mn nanoparticles were successfully prepared with a green method of precipitation in aqueous solutions containing MPA, PEG, or starch as stabilizers. The X-ray photoelectron spectroscopy and Fourier-transform infrared spectroscopy had proved the formation of ZnSe:Mn particles and the interaction between them and the capping agents. The resultant nanoparticles with different capping polymers were identical in optical property; however, photoluminescence quantum yields (PLQY) as well as the photoluminescence lifetime varied by capping agents. Starch-capped ZnSe:Mn nanoparticles had the biggest size compared to others, which was confirmed using transmission electron microscopy, dynamic light scattering, UV-Vis absorbance and Raman spectroscopy. Also, the PL intensity was significantly enhanced with starch-capped ZnSe:Mn nanoparticles. The PLQYs of starch archived 26%, which was 1.23 or 1.8 times lower than that of ZnSe:Mn nanoparticles capping with MPA or PEG, respectively. Furthermore, the highest decline of PL intensity was detected in PEG, which completely diminished in the 19th week, while both MPA and starch endowed ZnSe:Mn nanoparticles with outstanding PL lifetimes diminished over seven weeks.https://doi.org/10.1515/gps-2022-0032luminescent nanoparticlesgreen synthesiscapping agents |
spellingShingle | Nguyen Van Khiem Pham Duy Khanh Tran Ngoc Quyen Dang Le Hang Nguyen Ngoc Hoa Nguyen Thanh Mien Viet Nguyen Thanh Oh Jin-Woo Bui Thi-Diem Luong Bich Thi Effect of stabilizers on Mn ZnSe quantum dots synthesized by using green method Green Processing and Synthesis luminescent nanoparticles green synthesis capping agents |
title | Effect of stabilizers on Mn ZnSe quantum dots synthesized by using green method |
title_full | Effect of stabilizers on Mn ZnSe quantum dots synthesized by using green method |
title_fullStr | Effect of stabilizers on Mn ZnSe quantum dots synthesized by using green method |
title_full_unstemmed | Effect of stabilizers on Mn ZnSe quantum dots synthesized by using green method |
title_short | Effect of stabilizers on Mn ZnSe quantum dots synthesized by using green method |
title_sort | effect of stabilizers on mn znse quantum dots synthesized by using green method |
topic | luminescent nanoparticles green synthesis capping agents |
url | https://doi.org/10.1515/gps-2022-0032 |
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