The Chemical Composition of Soyhulls and Their Effect on Amino Acid and Nutrient Digestibility in Laying Hens during the Peak of Production

The Chemical Composition of Soyhulls and Their Effect on Amino Acid and Nutrient Digestibility in Laying Hens during the Peak of Production

This study investigates the chemical composition of soyhulls (SHs) as an alternative feed ingredient and their effect on nutrient and amino acid (AA) digestibility in laying hens during peak production. A total of 200 golden brown hens (28 weeks old) were subjected to random allocation across 5 diet...

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Bibliographic Details
Main Authors: Muhammad Shuaib, Deependra Paneru, Abdul Hafeez, Muhammad Tahir, Woo Kyun Kim
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Animals
Subjects:
amino acids
digestibility
laying hen
peak production
soyhulls
Online Access:https://www.mdpi.com/2076-2615/13/17/2808

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