Ultrasonication Effects on Quality of Tea-Based Beverages
Tea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based beverages have started to take their place in the market. Extraction is a crucial step for the production of functional tea-based beverages. Compared to con...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-12-01
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| Series: | Beverages |
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| Online Access: | https://www.mdpi.com/2306-5710/9/1/1 |
| _version_ | 1827977995646664704 |
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| author | Sibel Uzuner |
| author_facet | Sibel Uzuner |
| author_sort | Sibel Uzuner |
| collection | DOAJ |
| description | Tea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based beverages have started to take their place in the market. Extraction is a crucial step for the production of functional tea-based beverages. Compared to conventional methods, ultrasound is attractive due to its lower energy requirements, and shorter extraction time. This review aimed to discuss recent marketing aspects of tea-based beverages as well as the potential and challenges of a novel infusion technique. This review describes the health benefits and technological aspects of tea-based beverages in relation to how to best solve nutritional and microbial concerns. Current and future challenges and opportunities of the novel infusion technique and its scaling-up for the extraction of bioactive compounds are also covered in the present review. |
| first_indexed | 2024-04-09T21:13:47Z |
| format | Article |
| id | doaj.art-151ad6fac3954e078668f9276d28feba |
| institution | Directory Open Access Journal |
| issn | 2306-5710 |
| language | English |
| last_indexed | 2024-04-09T21:13:47Z |
| publishDate | 2022-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Beverages |
| spelling | doaj.art-151ad6fac3954e078668f9276d28feba2023-03-28T13:08:35ZengMDPI AGBeverages2306-57102022-12-0191110.3390/beverages9010001Ultrasonication Effects on Quality of Tea-Based BeveragesSibel Uzuner0Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Izmir 35430, TurkeyTea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based beverages have started to take their place in the market. Extraction is a crucial step for the production of functional tea-based beverages. Compared to conventional methods, ultrasound is attractive due to its lower energy requirements, and shorter extraction time. This review aimed to discuss recent marketing aspects of tea-based beverages as well as the potential and challenges of a novel infusion technique. This review describes the health benefits and technological aspects of tea-based beverages in relation to how to best solve nutritional and microbial concerns. Current and future challenges and opportunities of the novel infusion technique and its scaling-up for the extraction of bioactive compounds are also covered in the present review.https://www.mdpi.com/2306-5710/9/1/1teaultrasonicationtea beveragesready-to-drink teabio-active compounds |
| spellingShingle | Sibel Uzuner Ultrasonication Effects on Quality of Tea-Based Beverages Beverages tea ultrasonication tea beverages ready-to-drink tea bio-active compounds |
| title | Ultrasonication Effects on Quality of Tea-Based Beverages |
| title_full | Ultrasonication Effects on Quality of Tea-Based Beverages |
| title_fullStr | Ultrasonication Effects on Quality of Tea-Based Beverages |
| title_full_unstemmed | Ultrasonication Effects on Quality of Tea-Based Beverages |
| title_short | Ultrasonication Effects on Quality of Tea-Based Beverages |
| title_sort | ultrasonication effects on quality of tea based beverages |
| topic | tea ultrasonication tea beverages ready-to-drink tea bio-active compounds |
| url | https://www.mdpi.com/2306-5710/9/1/1 |
| work_keys_str_mv | AT sibeluzuner ultrasonicationeffectsonqualityofteabasedbeverages |