Ultrasonication Effects on Quality of Tea-Based Beverages

Ultrasonication Effects on Quality of Tea-Based Beverages

Tea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based beverages have started to take their place in the market. Extraction is a crucial step for the production of functional tea-based beverages. Compared to con...

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Bibliographic Details
Main Author:	Sibel Uzuner
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Beverages
Subjects:	tea ultrasonication tea beverages ready-to-drink tea bio-active compounds
Online Access:	https://www.mdpi.com/2306-5710/9/1/1

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