Isolation and expeditious morphological, biochemical and kinetic characterization of propolis-tolerant ruminal bacteria Isolamento e caracterização expedita morfológica, bioquímica e cinética de bactérias ruminais tolerantes a própolis

Isolation and expeditious morphological, biochemical and kinetic characterization of propolis-tolerant ruminal bacteria Isolamento e caracterização expedita morfológica, bioquímica e cinética de bactérias ruminais tolerantes a própolis

It was aimed in this work to evaluate bacterial strains tolerant to products based on propolis (LLOS) through the isolation, morphological and biochemical characterization techniques in diets with roughage:concentrate ratio 100:0 and 50:50. For roughage diets, the products LLOSC1 and LLOSB3 were eva...

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Bibliographic Details
Main Authors: Odimári Pricila Pires do Prado, Lucia Maria Zeoula, Lucimar Pontara Peres de Moura, Selma Lucy Franco, Sara Barbosa de Paiva, Pedro Braga Arcuri
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2010-09-01
Series:Revista Brasileira de Zootecnia
Subjects:
aditivo
carboidratos
cepas bacterianas
fermentação ruminal
additives
bacterial strains
carbohydrates
rumen fermentation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900025

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