Preparation and in Vitro Functional Activities of American Ginseng Oligosaccharides
The American ginseng oligosaccharides (AGOS) were prepared by enzymatic hydrolysis of American ginseng polysaccharides (AGP). The antioxidant activity, in vitro hypoglycemic capacity and in vitro hypolipidemic capacity of AGP and AGOS were investigated by measuring their scavenging abilities on ABTS...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120065 |