Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection

Using pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans. This may arise as a serious emergency problem if not appropriately restricted at this point of time. Thus, food science researchers are concerned with precaution, prevent...

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Main Authors: Madhusudan B. Kulkarni, Narasimha H. Ayachit, Tejraj M. Aminabhavi
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Biosensors
Subjects:
Online Access:https://www.mdpi.com/2079-6374/13/2/246
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author Madhusudan B. Kulkarni
Narasimha H. Ayachit
Tejraj M. Aminabhavi
author_facet Madhusudan B. Kulkarni
Narasimha H. Ayachit
Tejraj M. Aminabhavi
author_sort Madhusudan B. Kulkarni
collection DOAJ
description Using pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans. This may arise as a serious emergency problem if not appropriately restricted at this point of time. Thus, food science researchers are concerned with precaution, prevention, perception, and immunity to pathogenic bacteria. Expensive, elongated assessment time and the need for skilled personnel are some of the shortcomings of the existing conventional methods. Developing and investigating a rapid, low-cost, handy, miniature, and effective detection technology for pathogens is indispensable. In recent times, there has been a significant scope of interest for microfluidics-based three-electrode potentiostat sensing platforms, which have been extensively used for sustainable food safety exploration because of their progressively high selectivity and sensitivity. Meticulously, scholars have made noteworthy revolutions in signal enrichment tactics, measurable devices, and portable tools, which can be used as an allusion to food safety investigation. Additionally, a device for this purpose must incorporate simplistic working conditions, automation, and miniaturization. In order to meet the critical needs of food safety for on-site detection of pathogens, point-of-care testing (POCT) has to be introduced and integrated with microfluidic technology and electrochemical biosensors. This review critically discusses the recent literature, classification, difficulties, applications, and future directions of microfluidics-based electrochemical sensors for screening and detecting foodborne pathogens.
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spelling doaj.art-1522111f5f8c4586ab181aa978bd388c2023-11-16T19:26:10ZengMDPI AGBiosensors2079-63742023-02-0113224610.3390/bios13020246Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen DetectionMadhusudan B. Kulkarni0Narasimha H. Ayachit1Tejraj M. Aminabhavi2Renalyx Healthcare Systems (P) Limited, Bengaluru 560004, Karnataka, IndiaSchool of Advanced Sciences, KLE Technological University, Hubballi 580031, Karnataka, IndiaSchool of Advanced Sciences, KLE Technological University, Hubballi 580031, Karnataka, IndiaUsing pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans. This may arise as a serious emergency problem if not appropriately restricted at this point of time. Thus, food science researchers are concerned with precaution, prevention, perception, and immunity to pathogenic bacteria. Expensive, elongated assessment time and the need for skilled personnel are some of the shortcomings of the existing conventional methods. Developing and investigating a rapid, low-cost, handy, miniature, and effective detection technology for pathogens is indispensable. In recent times, there has been a significant scope of interest for microfluidics-based three-electrode potentiostat sensing platforms, which have been extensively used for sustainable food safety exploration because of their progressively high selectivity and sensitivity. Meticulously, scholars have made noteworthy revolutions in signal enrichment tactics, measurable devices, and portable tools, which can be used as an allusion to food safety investigation. Additionally, a device for this purpose must incorporate simplistic working conditions, automation, and miniaturization. In order to meet the critical needs of food safety for on-site detection of pathogens, point-of-care testing (POCT) has to be introduced and integrated with microfluidic technology and electrochemical biosensors. This review critically discusses the recent literature, classification, difficulties, applications, and future directions of microfluidics-based electrochemical sensors for screening and detecting foodborne pathogens.https://www.mdpi.com/2079-6374/13/2/246electrochemicalmicrofluidicssensorsfood safetynanotechnologypathogens
spellingShingle Madhusudan B. Kulkarni
Narasimha H. Ayachit
Tejraj M. Aminabhavi
Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection
Biosensors
electrochemical
microfluidics
sensors
food safety
nanotechnology
pathogens
title Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection
title_full Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection
title_fullStr Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection
title_full_unstemmed Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection
title_short Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection
title_sort recent advances in microfluidics based electrochemical sensors for foodborne pathogen detection
topic electrochemical
microfluidics
sensors
food safety
nanotechnology
pathogens
url https://www.mdpi.com/2079-6374/13/2/246
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AT tejrajmaminabhavi recentadvancesinmicrofluidicsbasedelectrochemicalsensorsforfoodbornepathogendetection