Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection
Using pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans. This may arise as a serious emergency problem if not appropriately restricted at this point of time. Thus, food science researchers are concerned with precaution, prevent...
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MDPI AG
2023-02-01
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Series: | Biosensors |
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author | Madhusudan B. Kulkarni Narasimha H. Ayachit Tejraj M. Aminabhavi |
author_facet | Madhusudan B. Kulkarni Narasimha H. Ayachit Tejraj M. Aminabhavi |
author_sort | Madhusudan B. Kulkarni |
collection | DOAJ |
description | Using pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans. This may arise as a serious emergency problem if not appropriately restricted at this point of time. Thus, food science researchers are concerned with precaution, prevention, perception, and immunity to pathogenic bacteria. Expensive, elongated assessment time and the need for skilled personnel are some of the shortcomings of the existing conventional methods. Developing and investigating a rapid, low-cost, handy, miniature, and effective detection technology for pathogens is indispensable. In recent times, there has been a significant scope of interest for microfluidics-based three-electrode potentiostat sensing platforms, which have been extensively used for sustainable food safety exploration because of their progressively high selectivity and sensitivity. Meticulously, scholars have made noteworthy revolutions in signal enrichment tactics, measurable devices, and portable tools, which can be used as an allusion to food safety investigation. Additionally, a device for this purpose must incorporate simplistic working conditions, automation, and miniaturization. In order to meet the critical needs of food safety for on-site detection of pathogens, point-of-care testing (POCT) has to be introduced and integrated with microfluidic technology and electrochemical biosensors. This review critically discusses the recent literature, classification, difficulties, applications, and future directions of microfluidics-based electrochemical sensors for screening and detecting foodborne pathogens. |
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format | Article |
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issn | 2079-6374 |
language | English |
last_indexed | 2024-03-11T09:04:41Z |
publishDate | 2023-02-01 |
publisher | MDPI AG |
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series | Biosensors |
spelling | doaj.art-1522111f5f8c4586ab181aa978bd388c2023-11-16T19:26:10ZengMDPI AGBiosensors2079-63742023-02-0113224610.3390/bios13020246Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen DetectionMadhusudan B. Kulkarni0Narasimha H. Ayachit1Tejraj M. Aminabhavi2Renalyx Healthcare Systems (P) Limited, Bengaluru 560004, Karnataka, IndiaSchool of Advanced Sciences, KLE Technological University, Hubballi 580031, Karnataka, IndiaSchool of Advanced Sciences, KLE Technological University, Hubballi 580031, Karnataka, IndiaUsing pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans. This may arise as a serious emergency problem if not appropriately restricted at this point of time. Thus, food science researchers are concerned with precaution, prevention, perception, and immunity to pathogenic bacteria. Expensive, elongated assessment time and the need for skilled personnel are some of the shortcomings of the existing conventional methods. Developing and investigating a rapid, low-cost, handy, miniature, and effective detection technology for pathogens is indispensable. In recent times, there has been a significant scope of interest for microfluidics-based three-electrode potentiostat sensing platforms, which have been extensively used for sustainable food safety exploration because of their progressively high selectivity and sensitivity. Meticulously, scholars have made noteworthy revolutions in signal enrichment tactics, measurable devices, and portable tools, which can be used as an allusion to food safety investigation. Additionally, a device for this purpose must incorporate simplistic working conditions, automation, and miniaturization. In order to meet the critical needs of food safety for on-site detection of pathogens, point-of-care testing (POCT) has to be introduced and integrated with microfluidic technology and electrochemical biosensors. This review critically discusses the recent literature, classification, difficulties, applications, and future directions of microfluidics-based electrochemical sensors for screening and detecting foodborne pathogens.https://www.mdpi.com/2079-6374/13/2/246electrochemicalmicrofluidicssensorsfood safetynanotechnologypathogens |
spellingShingle | Madhusudan B. Kulkarni Narasimha H. Ayachit Tejraj M. Aminabhavi Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection Biosensors electrochemical microfluidics sensors food safety nanotechnology pathogens |
title | Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection |
title_full | Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection |
title_fullStr | Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection |
title_full_unstemmed | Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection |
title_short | Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection |
title_sort | recent advances in microfluidics based electrochemical sensors for foodborne pathogen detection |
topic | electrochemical microfluidics sensors food safety nanotechnology pathogens |
url | https://www.mdpi.com/2079-6374/13/2/246 |
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