Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection

Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection

Using pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans. This may arise as a serious emergency problem if not appropriately restricted at this point of time. Thus, food science researchers are concerned with precaution, prevent...

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Bibliographic Details
Main Authors: Madhusudan B. Kulkarni, Narasimha H. Ayachit, Tejraj M. Aminabhavi
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Biosensors
Subjects:
electrochemical
microfluidics
sensors
food safety
nanotechnology
pathogens
Online Access:https://www.mdpi.com/2079-6374/13/2/246

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