The Biological Activities of Lavandula stoechas L. against Food Pathogens

The Biological Activities of Lavandula stoechas L. against Food Pathogens

Foodborne pathogens are microorganisms as well as a number of parasites, which are capable of infecting humans via contaminated food or water. In recent years, diseases caused by foodborne pathogens have become an important public health problem in the world, producing a significant rate of morbidit...

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Bibliographic Details
Main Author:	Gülten Ökmen
Format:	Article
Language:	English
Published:	International Journal of Secondary Metabolite 2017-12-01
Series:	International Journal of Secondary Metabolite
Subjects:	lavandula antimicrobial activity antioxidant activity antimutagenic activity
Online Access:	https://dergipark.org.tr/tr/pub/ijsm/issue/32131/372221?publisher=ijate

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