Incorporation of <i>Moringa oleifera</i> Leaf Extract in Yoghurts to Mitigate Children’s Malnutrition in Developing Countries

Incorporation of <i>Moringa oleifera</i> Leaf Extract in Yoghurts to Mitigate Children’s Malnutrition in Developing Countries

<i>Moringa oleifera</i>, which is rich in bioactive compounds, has numerous biological activities and is a powerful source of antioxidants and nutrients. Therefore, <i>M. oleifera</i> can be incorporated into food to mitigate children’s malnutrition. In this work, the bioacti...

Full description

Bibliographic Details
Main Authors: Sandra M. Gomes, Anabela Leitão, Arminda Alves, Lúcia Santos
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
<i>M. oleifera</i>
bioactive compounds
antioxidant activity
functional foods
yoghurt
Online Access:https://www.mdpi.com/1420-3049/28/6/2526

Similar Items

Similar Items