La révolution mondiale de la consommation alimentaire : l’émergence d’une nouvelle classe moyenne chinoise
Re-analysing the 1945-1975 period, these three post-war decades of massive economic and strong demographic growths, is a way to understand a large part of the actual evolution encountered in China. Just as Europe did more than a century ago, China woke up and is about to regain the place in the econ...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2012-09-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2012.0472 |