Comparison of paraoxonase activity, malondialdehyde and high-density lipoprotein levels in cultuvated normal and albino rainbow trout reared in the same conditions
Main Authors: | KARATAS T, KOCAMAN EM |
---|---|
Format: | Article |
Language: | English |
Published: |
Kafkas University, Faculty of Veterinary Medicine
2017-12-01
|
Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
Online Access: | https://vetdergikafkas.org/pdf.php?id=1060 |
Similar Items
-
The Influence of Different Stocking Densities on Biochemical Composition of Rainbow Trout Meat Reared in a Recirculating Aquaculture System
by: Mirela Creţu, et al.
Published: (2023-09-01) -
REARING RAINBOW TROUT JUVENILE FISH OF THIS YEAR AT DIFFERENT LEVELS OF PROTEIN IN FEED STUFFS
by: V. M. Kondratiuk
Published: (2020-07-01) -
Studies on preventing diseases of cage-reared rainbow trout (Salmo gairdneri Rich.) in lakes
by: D. Waluga, et al.
Published: (1978-06-01) -
Long term stability of paraoxonase-1 and high-density lipoprotein in human serum
by: Beekhof Piet K, et al.
Published: (2012-05-01) -
The Share of Internal Organs and Viscera in Rainbow Trout (Oncorhynchus Mykiss) Reared in Different Growth Systems
by: Daniel Cocan, et al.
Published: (2023-09-01)