Identification of Canola Roots Endophytic Bacteria and Analysis of Their Potential as Biofertilizers for Canola Crops with Special Emphasis on Sporulating Bacteria

Identification of Canola Roots Endophytic Bacteria and Analysis of Their Potential as Biofertilizers for Canola Crops with Special Emphasis on Sporulating Bacteria

Canola (<i>Brassica napus</i> L. var. oleracea) is the third most common oil-producing crop worldwide after palm and soybean. Canola cultivation requires the use of chemical fertilizers, but the amount required can be reduced by applying plant growth-promoting bacteria (PGPB). Among PGPB...

Full description

Bibliographic Details
Main Authors: Pilar Martínez-Hidalgo, José David Flores-Félix, Fernando Sánchez-Juanes, Raúl Rivas, Pedro F. Mateos, Ignacio Santa Regina, Álvaro Peix, Eustoquio Martínez-Molina, José M. Igual, Encarna Velázquez
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agronomy
Subjects:
canola
<i>Brassica napus</i>
rapeseed
endophytic bacteria
MALDI-TOF MS
<i>rrs</i> gene sequencing
Online Access:https://www.mdpi.com/2073-4395/11/9/1796

Similar Items

Similar Items