The changing food environment and neighborhood prevalence of type 2 diabetes
In this ecological study, we used longitudinal data to assess if changes in neighborhood food environments were associated with type 2 diabetes mellitus (T2DM) prevalence, controlling for a host of neighborhood characteristics and spatial error correlation. We found that the population-adjusted prev...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-03-01
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| Series: | SSM: Population Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352827323000034 |
| _version_ | 1811164904706539520 |
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| author | Cathleen D. Zick David S. Curtis Huong Meeks Ken R. Smith Barbara B. Brown Kyle Kole Lori Kowaleski-Jones |
| author_facet | Cathleen D. Zick David S. Curtis Huong Meeks Ken R. Smith Barbara B. Brown Kyle Kole Lori Kowaleski-Jones |
| author_sort | Cathleen D. Zick |
| collection | DOAJ |
| description | In this ecological study, we used longitudinal data to assess if changes in neighborhood food environments were associated with type 2 diabetes mellitus (T2DM) prevalence, controlling for a host of neighborhood characteristics and spatial error correlation. We found that the population-adjusted prevalence of fast-food and pizza restaurants, grocery stores, and full-service restaurants along with changes in their numbers from 1990 to 2010 were associated with 2015 T2DM prevalence. The results suggested that neighborhoods where fast-food restaurants have increased and neighborhoods where full-service restaurants have decreased over time may be especially important targets for educational campaigns or other public health-related T2DM interventions. |
| first_indexed | 2024-04-10T15:29:49Z |
| format | Article |
| id | doaj.art-15378c308df64d549b0354d503a9764d |
| institution | Directory Open Access Journal |
| issn | 2352-8273 |
| language | English |
| last_indexed | 2024-04-10T15:29:49Z |
| publishDate | 2023-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | SSM: Population Health |
| spelling | doaj.art-15378c308df64d549b0354d503a9764d2023-02-14T04:07:02ZengElsevierSSM: Population Health2352-82732023-03-0121101338The changing food environment and neighborhood prevalence of type 2 diabetesCathleen D. Zick0David S. Curtis1Huong Meeks2Ken R. Smith3Barbara B. Brown4Kyle Kole5Lori Kowaleski-Jones6Department of Family and Consumer Studies, University of Utah, USA; Corresponding author. 225 S. 1400 E. Rm. 228, University of Utah, Salt Lake City, UT, 84112, USA.Department of Family and Consumer Studies, University of Utah, USADepartment of Pediatrics, University of Utah, USADepartment of Family and Consumer Studies, University of Utah, USADepartment of Family and Consumer Studies, University of Utah, USADepartment of Family and Consumer Studies, University of Utah, USADepartment of Family and Consumer Studies, University of Utah, USA; NEXUS Institute, University of Utah, USAIn this ecological study, we used longitudinal data to assess if changes in neighborhood food environments were associated with type 2 diabetes mellitus (T2DM) prevalence, controlling for a host of neighborhood characteristics and spatial error correlation. We found that the population-adjusted prevalence of fast-food and pizza restaurants, grocery stores, and full-service restaurants along with changes in their numbers from 1990 to 2010 were associated with 2015 T2DM prevalence. The results suggested that neighborhoods where fast-food restaurants have increased and neighborhoods where full-service restaurants have decreased over time may be especially important targets for educational campaigns or other public health-related T2DM interventions.http://www.sciencedirect.com/science/article/pii/S2352827323000034Longitudinal changes in the food environmentType 2 diabetesSpatial error correlation |
| spellingShingle | Cathleen D. Zick David S. Curtis Huong Meeks Ken R. Smith Barbara B. Brown Kyle Kole Lori Kowaleski-Jones The changing food environment and neighborhood prevalence of type 2 diabetes SSM: Population Health Longitudinal changes in the food environment Type 2 diabetes Spatial error correlation |
| title | The changing food environment and neighborhood prevalence of type 2 diabetes |
| title_full | The changing food environment and neighborhood prevalence of type 2 diabetes |
| title_fullStr | The changing food environment and neighborhood prevalence of type 2 diabetes |
| title_full_unstemmed | The changing food environment and neighborhood prevalence of type 2 diabetes |
| title_short | The changing food environment and neighborhood prevalence of type 2 diabetes |
| title_sort | changing food environment and neighborhood prevalence of type 2 diabetes |
| topic | Longitudinal changes in the food environment Type 2 diabetes Spatial error correlation |
| url | http://www.sciencedirect.com/science/article/pii/S2352827323000034 |
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