Association between coffee, tea, and soft drinks consumption and Crohn's disease in Arab populations: A case-control study
Summary: Aim: Crohn's disease (CD) is a complex inflammatory bowel disease (IBD) characterized by persistent inflammation in the gastrointestinal tract (GIT). While the impact of beverage consumption on various chronic conditions is recognized, its connection with CD remains a subject of debat...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2024-06-01
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| Series: | Clinical Nutrition Open Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268524000263 |
| _version_ | 1797224108951339008 |
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| author | Anas Almofarreh Haytham A. Sheerah Ahmed Arafa Osama Alzeer Eman Alohali Jinhong Cao Keyang Liu Yasir Almuzaini Mishary Almishary |
| author_facet | Anas Almofarreh Haytham A. Sheerah Ahmed Arafa Osama Alzeer Eman Alohali Jinhong Cao Keyang Liu Yasir Almuzaini Mishary Almishary |
| author_sort | Anas Almofarreh |
| collection | DOAJ |
| description | Summary: Aim: Crohn's disease (CD) is a complex inflammatory bowel disease (IBD) characterized by persistent inflammation in the gastrointestinal tract (GIT). While the impact of beverage consumption on various chronic conditions is recognized, its connection with CD remains a subject of debate, particularly with limited research among Arab populations. To address this, we conducted a case-control study to explore potential links between coffee, tea, and soft drink consumption and the prevalence of CD among individuals in Saudi Arabia. Methods: We assessed beverage consumption in 251 patients newly diagnosed with CD and 400 controls with GIT illnesses other than IBD, malignancy, polyposis, and diverticulosis. The diagnosis was established via colonoscopy and biopsies by gastroenterologists, and beverage intake was assessed via a self-administered questionnaire. We used logistic regression to calculate the odds ratios (ORs) and corresponding 95% confidence intervals (CIs) of CD based on beverage consumption frequency. Results: After adjusting for age and sex, frequent consumption of coffee and tea was inversely associated with CD: ORs (95% CIs) = 0.68 (0.49, 0.95) and 0.65 (0.46, 0.92), respectively. Further adjustment for body mass index and smoking attenuated these associations: ORs (95% CIs) = 0.77 (0.54, 1.08) and 0.71 (0.50, 1.03), respectively. In contrast, frequent consumption of soft drinks was positively associated with CD in both models: ORs (95% CIs) = 4.57 (3.17, 6.59) and 4.99 (3.38, 7.39), respectively. Conclusions: Frequent consumption of coffee and tea was negatively associated with CD, while the reverse was true for soft drinks. |
| first_indexed | 2024-04-24T13:47:53Z |
| format | Article |
| id | doaj.art-153d40a5d19f408f95efc746c5b62a6a |
| institution | Directory Open Access Journal |
| issn | 2667-2685 |
| language | English |
| last_indexed | 2024-04-24T13:47:53Z |
| publishDate | 2024-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Clinical Nutrition Open Science |
| spelling | doaj.art-153d40a5d19f408f95efc746c5b62a6a2024-04-04T05:07:27ZengElsevierClinical Nutrition Open Science2667-26852024-06-0155116122Association between coffee, tea, and soft drinks consumption and Crohn's disease in Arab populations: A case-control studyAnas Almofarreh0Haytham A. Sheerah1Ahmed Arafa2Osama Alzeer3Eman Alohali4Jinhong Cao5Keyang Liu6Yasir Almuzaini7Mishary Almishary8Health Investment Development, Ministry of Health, Riyadh, Saudi ArabiaOffice of the Vice Minister of Health, Ministry of Health, Riyadh, Saudi Arabia; Corresponding author. Ministry of Health, Riyadh, Saudi Arabia.Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, Suita, Japan; Department of Public Health, Faculty of Medicine, Beni-Suef University, Beni-Suef, Egypt; Corresponding author. Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, 6-1, Kishibe-Shinmachi, Suita, Osaka 564-8565, Japan.Department of Clinical Nutrition, King Khalid University Hospital, Riyadh, Saudi ArabiaDietetics Department, Prince Sultan Military Medical City, Riyadh, Saudi ArabiaDepartment of Epidemiology and Biostatistics, School of Health Sciences, Wuhan University, Wuhan, ChinaPublic Health, Department of Social Medicine, Graduate School of Medicine, Osaka University, Osaka, JapanDepartment of Public Health, College of Public Health, Imam Abdulrahman Bin Faisal University, Saudi ArabiaHealth Centers Affairs, Ministry of Health, Riyadh, Saudi Arabia; Department of Family Medicine, King Saud Medical City, Riyadh, Saudi ArabiaSummary: Aim: Crohn's disease (CD) is a complex inflammatory bowel disease (IBD) characterized by persistent inflammation in the gastrointestinal tract (GIT). While the impact of beverage consumption on various chronic conditions is recognized, its connection with CD remains a subject of debate, particularly with limited research among Arab populations. To address this, we conducted a case-control study to explore potential links between coffee, tea, and soft drink consumption and the prevalence of CD among individuals in Saudi Arabia. Methods: We assessed beverage consumption in 251 patients newly diagnosed with CD and 400 controls with GIT illnesses other than IBD, malignancy, polyposis, and diverticulosis. The diagnosis was established via colonoscopy and biopsies by gastroenterologists, and beverage intake was assessed via a self-administered questionnaire. We used logistic regression to calculate the odds ratios (ORs) and corresponding 95% confidence intervals (CIs) of CD based on beverage consumption frequency. Results: After adjusting for age and sex, frequent consumption of coffee and tea was inversely associated with CD: ORs (95% CIs) = 0.68 (0.49, 0.95) and 0.65 (0.46, 0.92), respectively. Further adjustment for body mass index and smoking attenuated these associations: ORs (95% CIs) = 0.77 (0.54, 1.08) and 0.71 (0.50, 1.03), respectively. In contrast, frequent consumption of soft drinks was positively associated with CD in both models: ORs (95% CIs) = 4.57 (3.17, 6.59) and 4.99 (3.38, 7.39), respectively. Conclusions: Frequent consumption of coffee and tea was negatively associated with CD, while the reverse was true for soft drinks.http://www.sciencedirect.com/science/article/pii/S2667268524000263Crohn's diseaseTeaCoffeeSoft drinksCase-control studySaudi Arabia |
| spellingShingle | Anas Almofarreh Haytham A. Sheerah Ahmed Arafa Osama Alzeer Eman Alohali Jinhong Cao Keyang Liu Yasir Almuzaini Mishary Almishary Association between coffee, tea, and soft drinks consumption and Crohn's disease in Arab populations: A case-control study Clinical Nutrition Open Science Crohn's disease Tea Coffee Soft drinks Case-control study Saudi Arabia |
| title | Association between coffee, tea, and soft drinks consumption and Crohn's disease in Arab populations: A case-control study |
| title_full | Association between coffee, tea, and soft drinks consumption and Crohn's disease in Arab populations: A case-control study |
| title_fullStr | Association between coffee, tea, and soft drinks consumption and Crohn's disease in Arab populations: A case-control study |
| title_full_unstemmed | Association between coffee, tea, and soft drinks consumption and Crohn's disease in Arab populations: A case-control study |
| title_short | Association between coffee, tea, and soft drinks consumption and Crohn's disease in Arab populations: A case-control study |
| title_sort | association between coffee tea and soft drinks consumption and crohn s disease in arab populations a case control study |
| topic | Crohn's disease Tea Coffee Soft drinks Case-control study Saudi Arabia |
| url | http://www.sciencedirect.com/science/article/pii/S2667268524000263 |
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